Asli !! Resep Sambel Tumpang Mbah Nah Rasanya Jadul Banget

Assalamualaikum wr. wb Welcome back to our channel Turun Temurun For all of us Thank you Bahna This time we will cook Sambal Tumpang Recipe Bahna The one who cooked the noodles The supervision is Bahna The one who mixed the spices is Bahna These are the ingredients and spices Ingredients 20 pieces of kaffir lime leaves 3 pieces of bay leaves 5 pieces of galangal This is the basic seasoning And also I will add 5 pieces of candlenut Other ingredients This is the flavoring 2 pieces of red sugar 1 tsp salt 1 tsp broth powder 1 tsp MSG 15 pieces of brown tofu 1 plate of petai And don't forget We need coconut milk to make Sambal Tempeh Bosong This is 65 ml Coconut milk Thick packaging All ingredients Except coconut milk and flavoring We boil With 1000 cc water Tempeh Bosong Tempeh Segar 1 oz chili For medium spicy If you want to be very spicy You can add the chili 3 pieces of kaffir lime leaves 5 pieces of candlenut 5 cloves of garlic 7 cloves of shallots 4 pieces of galangal 3 pieces of bay leaves 20 pieces of kaffir lime leaves Boil for about 5 minutes After 5 minutes Turn off the stove We take the ingredients We have to mash Chili, galangal, garlic Shallot, candlenut And tempeh We mash all the ingredients Like making sambal Tempeh later So it's not too soft After the chili is soft Or according to taste Can be very soft Can be a little rough Then we beat Tempeh Tempeh Bosong and Tempeh Segar So it's not too soft So that later the final result When it becomes sambal There are still pieces Done After we mash We put it back In the cooking pot Put tofu Betel Sugar, broth powder Salt and MSG Those who don't like MSG can skip Then add 500 ml of water I use it to clean the pot Stir and boil After boiling Add thick coconut milk Stir So that the coconut milk does not break So that the taste of coconut milk Merges with all the spices And water I cook it Using Cosmo Pan Or wok from Stain Cookware You can buy it at Tokopedia or Shopee Or go to Instagram Stain Cookware After the coconut milk enters We boil Sambal Tempeh About 15 minutes over medium heat So that all the aromas Spices come out And also Spices go into Tofu Don't forget to taste Sprinkle with 2 tbsp Fried shallots After that, turn off the stove And ready to serve This is the final appearance Already eaten Usually this sambal tempeh Can be eaten With rice Toge Vegetables Or urap That's all for this recipe Original recipe Sambal Tempeh Very fragrant And The old aroma Good luck See you again In another culinary recipe Greetings Thank you Should I work Against the flow A drop in the ocean So in this Reaching for our moments Miles above I just need one