Resep Gulai Nangka Lebaran

Hello friends, let's cook delicious Today I make Nangka Gulai Edisi Lebaran 1 kg of young nangka, already washed Choose fresh nangka So it won't be bitter when cooked Ground spices 5 pieces of cardamom 3 pieces of cilantro 5 cloves of cloves 1 section of cinnamon 2 tbsp of coriander 2 tsp of pepper 2 tsp of cumin 5 tbsp of grated coconut This is to replace the coconut oil Let's roast all the ingredients I add 5 pieces of candlenuts Roast until the color is like this And the aroma is fragrant Don't burn, turn off the stove Like this We will grind Add 2 fingers of turmeric 3 fingers of galangal 1 finger of ginger 5 cloves of garlic 5 cloves of shallot 50 g of green chili 100 g of red chili Add water I grind it using OmniBlade BL100 From Mito.id This is an all-in-one blender Grind the finest Cilantro and coriander are safe to grind With OmniBlade BL100 Turn off the blender Pour the ground spices into the pan Add 1,500 cc of water 2 pieces of lemongrass 5 bay leaves 5 pieces of kaffir lime leaves 2 pieces of turmeric 1 piece of asam kandis 130 ml of thick coconut milk I divided it into two I put it in at the beginning of 65 ml Stir while boiling Put in the washed young coconut Add 1 tsp of salt Stir while boiling Add 65 ml of thick coconut milk Turn off the heat 10 minutes before turning off the heat Add 1 tsp of salt Stir while boiling Add 150 ml of thick coconut milk Stir while boiling Add 150 ml of thick coconut milk Stir while boiling Add 1 tsp of salt Add 2 tsp of beef broth powder Add 1 tsp of MSG Stir while boiling Turn off the heat 10 minutes before turning off the heat Add 100 g of cabbage Sprinkle with 2 tbsp of fried shallots Serve with ketupat or other dishes Enjoy! Follow us on Facebook, Twitter and Instagram