Sayur Godog Labu Tahu Teman Ketupat Lebaran

Hello friends, let's cook delicious Labusiam Godok vegetables, egg tofu, 2 pieces of Labusiam have been peeled, later sliced, then 2 boards of tofu, delicious white tofu, we will fry it, we will slice it, then the ground spices, 100 grams of chilies, 7 candlenuts, 7 cloves of garlic, 7 cloves of shallots, and 1 tablespoon of dried shrimp, 2 tablespoons of dried shrimp, other spices, 3 cloves of galangal, 3 bay leaves, and 65 ml of thick coconut milk, 1 board of petai, and 3 cloves of tempeh that have been ground, garlic, candlenuts, dried shrimp, chilies, and some of the shallots, I grind it using a magic chopper mitosiba ch200 from mito.id, grind it in seconds, friends who are in a hurry, you can check it at mito.id. We saute the sliced shallots with 3 tablespoons of cooking oil until fragrant, then add the ground spices, sauté again, add galangal and bay leaves and tempeh for the third day or tempeh semangat, this is for flavoring, so that the food will be traditional and traditional, sauté until oily so that it tastes good, the water must be finished, it must be oily and fragrant, add the sliced shiitake mushrooms like this, add 1 teaspoon of salt so that the mushrooms are soft, not stiff, then we stir until it is loose, about 3 minutes, add 1,500 cc of water or 1.5 liters of water, stir, add 65 ml of thick coconut milk or 1 sachet small, we stir until it boils, if you want it to be thicker, you can add more coconut milk, this is enough for me, add 2 tablespoons of brown sugar, 2 teaspoons of stock powder, stir while we wait for the tofu to boil, add the tofu that has been fried with a boiled egg, we stir again so that all the spices and ingredients are combined for about 10 minutes, yes, this is fast, yes, the cooking is about 30 minutes ready to serve 30 minutes since sautéing the red tofu, now it's thickened and the color looks like it's out of the broth, don't forget to add the pate, it's a bit slow, it's okay, then we cook again since the pate enters for about one more first, it's okay, sprinkle with 2 tablespoons of fried shallots as a side dish, take the shallots first, yes, this will make the aroma and taste stronger, Labu Siam's tofu vegetables are ready to be served with ketupat or lontong, great, good luck