Resep Mertua Tanpa Santan.....Ayam Bumbu Lima ..

Hello friends, let's cook delicious. This is a recipe for 5-spice chicken martua. Ingredients, 100 grams of red chilies, 7 candlenuts, 5 cloves of garlic, 1 clove of ginger, 2 cloves of turmeric and 2 tomatoes. This is the ground spices. I ground it using Omniblade BL100, a product from Mito.id. This is an all-in-one mixer and blender. For those of you who use Omniblade BL100, you can check it on Mito.id's Instagram. We turn off the mixer and blender like this. Heat a little oil, add 7 cloves of sliced shallots. We sauté until the shallots are fragrant and brown. After the shallots turn brown, add the ground spices. When grinding, I added a little water. My job is to sauté the water until it runs out. I add 1 tablespoon of coriander powder. Stir and sauté until the water is dry and oily, so that our food will be delicious and not greasy. Now it's starting to dry. Then we add 1 kilogram of chicken, which I cut into small pieces. We stir so that the spices absorb and taste savory. I add 2 teaspoons of salt, 2 lemongrass, 5 bay leaves and 3 cloves of galangal. We stir. We cover and cook over low heat until the water comes out. Do not add water first so that the spices are absorbed by the chicken. Also, the chicken should not be soft, but chewy. Because I use domestic chicken or broiler chicken. We cover again. We cook over low heat so that the spices are absorbed by the chicken. The chicken broth is starting to come out like this. It's already thick. Then we add 1000 cc of water or 1 liter of water. Then I add 1 kilogram of potatoes that have been cut. Then we cover and cook over medium heat. So that the chicken and potatoes are tender. About 15 minutes later, add the whole chili and 1 teaspoon of chili powder. Stir. Add 1 teaspoon of salt and 1 teaspoon of MSG. If you don't like MSG, just skip it. We stir. We cover again and cook until the chicken and potatoes are tender. Before that, try it first, it tastes okay. We just need to marinate it to make it more flavorful. About 30 minutes later. Like this. The water has started to drain. The aroma is really good. All the spices have come out. The aroma is ready. We serve. Wow. My mother-in-law said this is chicken seasoning 5. It's really good. Usually using chicken from the village is more delicious. Friends, that's the recipe this time. Selamat menikmati. Selamat masak enak. Salam kuliner Nusantara. Selamat mencoba.