Smoked pork leg, the soul of Yunnan food

I'm so nervous. It's a little slow. I'll do it. Come on. Like this? Yes. This one? No. Let me do it. All right, I'll get it for you You don't have to do it. You don't have to do it I don't want to do it It's okay, it's okay. Be careful, sister. It's okay, it's okay, it's okay. Go. Grandma. Grandma, are you busy? No. Come with me. Okay. I'm busy. Come with me. Grandma. Grandma, want some bark? You can't get it on the floor. You can't put it on the floor. Stop. Uncle, is the food done? Yes. Do you have any food? No. Mom, wait for me, I'm going to eat now. Okay. I can't eat ham, it's too salty. Dogs can't eat ham, they'll get sick. Dawang, you don't eat ham? I'll heat it up for mom. Grandma, don't turn up the heat. Okay, I'll heat it up. Grandma, I'm going to cook now. Okay. Grandpa, your mom is here to eat. Come in. Grandma, come and eat pizza. Grandma, I'll cut it for you. Grandpa, come and eat. Grandma, come and eat. Grandma, I'll cut it for you. Be careful, it's hot. Be good. It's too salty, you can't eat it. I can't eat it. It's too salty, you can't eat it. Thank you, Dawang. Have a drumstick first. Have a big drumstick. Mom. Is it good? It's good. Mom.