KATA SUAMI INI LEBIH ENAK DARI BUBUR AYAM LANGGANAN 😃🤭

Hello everyone, still in the framework of the school holiday edition at home with children, this is a menu that is liked so that it is not spoiled, so that it is saved. Today, Mbok Midut makes chicken porridge that is practical but delicious. The request is to use yellow soup. Let's cook chicken porridge with yellow soup. Pour 500 grams of rice that has been washed clean, then mix with 2000 cc of water or 4 times the rice we use. Add 5 bay leaves, then cover and boil over medium heat. After boiling, do not forget to stir because at the beginning of boiling, the rice tends to stick to the bottom and is likely to burn. After stirring, cover again and boil again. After boiling for 7 minutes, turn off the stove, do not open the lid. Then let it stand for 30-40 minutes so that the rice expands. After standing for 30 minutes, the result is like this, it will thicken on its own and the rice will be soft. Add 500 cc of water, 1 teaspoon of salt, and 500 cc of water. The total is 3000 cc of water, so the ratio is 1 to 6. Stir and cook over medium heat until the porridge is sticky and smooth. Do not close the lid again, so that the porridge is beautiful and creamy. The porridge is ready, close the lid and let it sit for a while. Sauté 5 cloves of sliced ​​shallots until fragrant and golden brown. Then add 1.4 chickens that have been washed clean. To make it practical, I cook using chicken powder, fried chicken powder, or tempeh powder. Sauté until fragrant, then add 500 cc of thin coconut milk, 1 lemongrass, 3 bay leaves, 5 kaffir lime leaves, 3 galangal, 1 piece of ginger. Bring to a boil, close the lid and let it simmer for a while. Then add 500 cc of thick coconut milk, 1 teaspoon of salt, and 1 teaspoon of chicken powder. Bring to a boil, add 1 teaspoon of pepper powder, 1 teaspoon of sugar. Bring to a boil, then remove the chicken from the heat. Then turn off the heat. Then turn off the heat, pour into a blender, add 200 cc of water and blend. Pour into a container, add 1 teaspoon of salt, 1 teaspoon of sugar, 1.4 teaspoons of MSG, and 1 lime juice. If you don't have lime juice, you can replace it with half a lemon juice. Sambal Kacang is ready, don't forget the ingredients. 1 slice of green onion, 5 tablespoons of fried shallots. Let's serve. The final appearance of the porridge is very beautiful. Pour the porridge into a bowl, pour the yellow soup, sprinkle with pepper powder. Top with shredded chicken, fried shallots, green onions, and sliced ​​celery leaves. Don't forget to sprinkle with sambal kacang and sweet soy sauce. It's really like you can buy it at the store, it's really delicious. Friends, that's the recipe this time. Happy to try. Salam Kuliner Nusantara and the Surrenders News.