TERNYATA BEGINI !!! CARA DESA MASAK BIHUN GORENG UNTUK HAJATAN

Assalamualaikum friends, meet again on Mbok Midut's channel. Well, friends, still from the kitchen in the village in the Hajatan series. Today, Mbok Midut wants to share the village menu, which is how to cook bihun with techniques stirred outside like this. This is unique and the result is very sweet. Welcome to follow. Immediately, the first seasoning is 100 grams of sliced red onions. Well, there are a lot of onions, because for the other menu spices, we will use 100 grams only. Then this is being mashed. 100 grams of candlenuts, 100 grams of garlic, 50 grams of pepper, 2 tablespoons of salt and 100 grams of brown sugar will be added later. The result is like this. Well, this is ready to cook. Well, this is also prepared. 1.5 kg of corn flour and also broth powder for the flavor. And this is 500 grams of carrots that have been thinly sliced and 1 kg of cabbage that has also been cut into small pieces. Prepare 250 grams of oil. We heat the oil. Well, let's just sauté the spices. Well, friends, the other spices that have been included earlier are 2 tablespoons of MSG or MSG. So it's a lot. We sauté until fragrant. This is the one who cooks, her name is Mae. Well, we sauté until fragrant and fragrant. Friends, the corn flour has been soaked for about 30 minutes with plain water and lifted. Then drain. Well, this is the dried shrimp that should be mashed. Leftover. So it is directly poured into the spices that are being sautéed. Dried shrimp. Fragrant. This is mixed with pepper. Oh, you mix it with pepper. Yes, the sauce is mixed with a lot of spices. Then it's covered like this, right? Yes. Oh, it's beautiful. Oh, this is the one that has been cooked, right? Yes, if you mix it, it will be more delicious. This is the one that has been cooked. Oh, I see. Now you're going to fry it? Yes, I'm going to fry it. Now I'm going to fry it a little bit. Ma'am, you're on YouTube. Me? Yes. How many subscribers do you have? Wait a minute. I think someone is calling her mother. But her name is the same, Sara. Now it's Kambir. Oh, Kambir. Okay, ma'am. It's okay, ma'am. It's hot, ma'am. Mix it up. What's the risk of getting burned? Do you remember this, ma'am? Yes. Soy sauce. Oh, it's small. Oh, it's small, ma'am. Yes, it's small. Mix it up. If you don't mix it up, it won't be delicious. What is this? Sweet rice. Oh, I don't like sweet rice. Sweet rice. It's delicious, ma'am. But I don't know how to cook it. I'm not good at it. You can't cook it? No. You can't cook it? You can't make it? I can't make it. I'm not good at it. This is coconut milk? Yes, this is coconut milk Do you want more coconut milk? No One and a half glass? No, this is enough Coconut milk One and a half glass It smells so good It's coconut milk That's why it's so tasty It smells so good It's so beautiful Thank you