"45 Minute" UNLIMITED Japanese BBQ & Eating 107 Bowls of Noodles | Best CHEAP EATS in Tokyo Japan

That's the biggest pile of fries I've ever seen. Hey guys, Mike Chen here in Tokyo I was just browsing around looking for things to eat today. Came across this place very randomly I'm trying to go there right now before they close for lunch But it's an all-you-can-eat wagyu buffet for $7 You can only eat it for 45 minutes and there's a line on the door every single day. Oh I passed it It's one of these Oh, there it is, there it is, there it is. I think that's it right here. Yep. This is it. Oh, there's a line still It's about 140 right now and they close at 230 So I'm hoping it's a situation where as long as you're getting before 230 you still get your 45 minutes. We'll see Actually, I might not be able to make it this time. The line I thought the line started right over there, but the line is all the way over here. It's about 10 people in front of me So here everybody gets a personalized grill a lot of people just come here by themselves You get a grill to yourself and when you come in here, you just hear the crackling of the grill Meat just arrived Here's the menu that they give you You choose one set of person. The meat ranges from miso flavor to just pure salt flavor. Set A is pork belly And I think pork neck so it's set B Set C is what most people get and that is liver Most people come here and get the liver and they'll serve the liver until they sell it out. This pork belly is so fatty That was miso. I know I kind of burned a lot of this kind of film and cook at the same time But this is the best I'm burning a little bit so the fatty meat is all nice and crispy and charred and also you get that nice sweetness And then of course that umami and gentle sweetness from the miso You also get some fresh onions as a palate cleanser Soup Seaweed soup in a bowl of rice. All you can eat 45 minutes. I probably spent 10 minutes already I think this is the heart and it's just marinated and some salt and pepper Then liver will go on Very strong. So you guys watch your meat carefully. There's sesame seeds on the meat as well I've never really grilled liver or heart before so I'm kind of trying to figure this out as I go But I think the heart is ready That is so scrumptious. I love heart. I feel like it's a very underappreciated cut of meat. So tender and meaty and juicy Little salt and pepper is all it takes and of course that beautiful smoke from the grill and nice fragrant flavor from the sesame seeds piece of liver So the liver is a little snappy some parts are very soft And as you can see pretty juicy I feel like I cooked this one really well pretty tender on the inside good clean organy flavor. The liver is real good I'm a big fan of liver. I love chicken liver never really barbecue liver before though That's fantastic. I feel like the liver and the heart two very different textures both really really good Liver, they only have a limited amount of liver every single day So when it sells out it sells out when you're cooking, especially the pork belly You've gotta be careful because that stuff is all fat. Everything's cooked really really fast The next way we're than the pork belly Still very tender that pork belly though out of this world. You gotta try that Also when you've got about 10 minutes left They tell you you don't have 10 minutes left so you can hurry up and order more the meat actually goes so well with the rice Especially the cuts that are marinated in the salt. It's like a freshly cooked food to don't put some pickled onions in there This is such a good place, okay Seven US dollars all you can eat. I'm not gonna find a better deal than that. What a great meal you'll definitely walk out that place feeling satisfied and also smelling of grilled meats Tare katsu You can get it for about $7. I met a really nice lady She's told me that this one is what she recommends the two katsu Oishii desu I guess I'm getting some fried vegetables I got a three piece katsu don and this plate with the katsu don, the miso soup, a little pickled cabbage It's about five US dollars and what a tare katsu is a fried piece of pork cutlet Dipped in kari sauce, which is pretty much like a sweet and soy sauce This is intense When I first bit down you feel this little subtle crunch of katsu and this is already dipped in tare sauce So the breading is not gonna be as crunchy as like a regular piece of katsu But it still has such a nice subtle little crunch on the inside Juicy tender piece of pork and then that subtly sweet umami flavor bomb of a katsu Just keeps radiating taste and flavor chew after chew on the top of your tongue Little pickle veggie. Oh this has ginger inside. It completely cleanses the palate This is so good $5 for this is such a great deal. If you want there's a little chili powder There's peppercorn and mustard a little mustard on it. See what happens Super spicy mustard that completely cuts into any of the greasiness from the oil and that makes that katsu taste even Sweeter than it is. That mustard combo is perfect. Definitely put this on top of your katsu. Second set I got so this one has a little popping tomato as katsu vegetables as well like eggplant Oh a broccoli some shrimp and I got the katsu filet this time. So it's a better cut of pork. Let's try the shrimp There's not shrimp fried baby corn, this is delicious the sweetness of the tare sauce is just enhanced by the juicy sweet popping corn pumpkin Way more of a crunch tons more flavor The tare sauce just adds so much umami to pretty much anything it touches like I've had tempura pumpkin before I never tasted as good I mean, this is delightful eggplant This is so juicy I don't remember ever having tare katsu before but every single bite is so much more flavor so much more interesting Than traditional katsu. The filet is even more tender It's amazing how the cutlet still retains that nice crunch even after being dipped into the sauce And of course you taste a sweet clean flavor of the pork a little taste of fat and the flavor. It's just enhanced exponentially by the sauce Then chase it with some yummy rice I Love traditional katsu. This tastes so much better. I'm gonna put this place on my high high high Recommended restaurants in Tokyo still piece of broccoli here Even the broccoli it's always she does that sauce and that light little coating of crunch that changes Everything sometimes the food gods work in mysterious ways But one restaurant closes we get to taste another one and this one will make you very very happy This thing doesn't even feel heavy. I mean it's deep-fried, but it just tastes so light This is really interesting right now I am at an all-you-can-eat soba noodle buffet, but here's the catch It's only all you can eat for five minutes The noodles are gonna come down this conveyor belt for five minutes And I have to eat as much as I can and here is the daily record for five minute and 40 minute for 40 minutes It's 295 bowls five minutes So one ate 82 bowls watching a video now about what I can do or cannot do so I can't put noodles back I can't slurp on the bowls on the conveyor belt. I can't accumulate the bowls coming along the conveyor belt So only thing I can do is small bowl goes into big bowl slurp and repeats And I got five minutes the last one literally says don't go throwing up in the bathroom here We go five minutes on the clock so sauce go here condiments go here noodles go into this bowl Excess sauce go into the big bowl Sauce goes in add in some wasabi And here it comes Noodles go in the bowl Mix and slurp Pretty good They're a little thicker soba noodles. I'm trying to film and eat at the same time a little difficult To be easier if I could accumulate it I got a soba coach urging me on here. I already spent a minute filming so Technically I only have four minutes here. Also this motion just takes like three or five seconds Fifteen okay. I didn't know it was going to be a noodle game show I'm sorry. Oh my god. I need some wasabi Oh So learning from my experience and my mistakes first of all if you're gonna do this put a ton of dashi in the bowl There's no time for dashi pit stops dashi in the bowl Don't add too much wasabi or you may end up choking on your noodles then this time I'm doing the challenge for real five minutes as many bowls as I can eat Again, let's do this. Okay. Here we go. This time a ton of dashi Not as much wasabi, that's for sure Little I Get a sticker. Hey, that's my reward sweet 47 yeah, that's my 60. All right. I like that more. Well, that was a fun experience. I like speed eating actually more than quantity eating All right. I think I need to go on a very very very long walk now So in this area, there are a ton of video arcades everywhere. That was kind of like a fun little Soba noodle arcade and it can make you kind of feel like Pac-man We're probably my case hungry hungry hippo for about five minutes as I am now Soba very full that wraps up another fun amazing food day here in Tokyo. It's always all place winter Let's stay on below for you guys. Thank you all so much for watching until we eat again