Cara Masak Ketan Uli 10 Liter #resephajatan

I don't know how to say it in Javanese. In Javanese it's called Jata Yamboe. I'm going to cut this and make breakfast. Make breakfast. Hello friends, welcome to Nyamboe's kitchen. My mother is on her way home from the village. This is a traditional meal during fasting month. This is the crab. It's soaked overnight. The result is like this. After it's been soaked, it's steamed. Then it's mixed with shredded coconut. This is it. After the crab has been soaked overnight, now it's ready to be steamed. This is the crab. The crab has been soaked overnight. Drain it. Then prepare the water in the pot. After the crab has been soaked overnight, it's steamed. This is just a crab without coconut. This is the first steaming. It takes about 30 minutes. This is the crab. There are 7 pieces of coconut. 7 pieces of shredded coconut. Then salt. About 10 tablespoons. 2 tablespoons? It's not salty enough. About 5 tablespoons. How many liters is this? About half a kilogram. Is it 10 liters? No. 10 liters, right? Soak it for 10 liters. Soak it overnight. Then steam it. Do you use water to steam it? Yes, we use water. Do you steam it right away? Yes, we steam it right away. You don't need to steam it. Now we steam it. Then we put it back in the pot. Then we steam it. After that, we grind it. Then it becomes a crab paste. I'll repeat it for you. Soak the crab paste first. After that, without adding water, we steam it. For about an hour. Is it salty? After that, we mix it with shredded coconut. And salt. For 10 liters of crab paste, 7 pieces of shredded coconut. About 5 tablespoons of salt. This is only half. The other half is not cooked yet. Soak it like this. The crab paste and shredded coconut are mixed. Let's taste it. Is it salty? Add more salt if it's not salty enough. Don't add too much salt. About 10 tablespoons of salt. 10 tablespoons of crab paste? Yes, for 10 liters of crab paste. So for 1 liter of crab paste, don't add too much salt. Let's taste it. Mix it well. We steam it for the second time. After that, we mix it with shredded coconut. And steam it again. We used raw shredded coconut. And steam it again. Is it salty? No, it's not. We steam it again. And close the lid. How long does it take? How long does it take to steam again? Half an hour. After we steam it twice, This is the second time, right? We put it in. What is the name of this, ma'am? Titotel. We mash it. What is the base of this? The base of this. What is that? It's a basket. What is that used for? It's a basket. Oh, it's a coconut stem. Coconut stem. We can use alu. We can use wood, too. Why don't you add oil to the coconut? Because it's oily. So it's not sticky. Coconut oil. So today, This is the first time we cut the goat. We've cooked two dishes. Grilled chicken and Shrimp. The shrimp is in the process. Meanwhile, We're cutting the shrimp. This is the other one. We eat it. What is this? What is this called? Botok. Botok and Urap. Keep laughing. What does Nyamleng mean? It's delicious. How long have you been doing this? I don't know. As long as it's soft. It's about to be soft. About half an hour, right? No. Ten minutes. Ten minutes, right? Five to ten minutes. It's soft. It's really soft. It's a shrimp. Here in Java, In this region, It's called Jadah. In Jakarta, it's called Uli. What is it in Malaysia? I don't know. It's a substitute. What is it in Indonesian? It's a substitute. It looks like this. When it's hard, you can cut it. It's made of clay, right? Tenggo or clay. It's given a clean bag. It looks like this. You can cut it according to your taste. It's dark. This is jadah. After it's hard. This is jadah or uli. After it's hard, it looks like this. Now, are you going to cut it? I'm going to cut it. This is simbo. Bismillahirrahmanirrahim. I'm going to cut jadah or uli. In Java, it's called jadah. I'm going to cut it for breakfast. This is jadah or uli. This is it, friends. The jadah is cooked. I hope the recipe is useful. Salam Kuliner Maknyus. Is it good? It's good.