Pesanan Ayam Tulang Lepas Bumbu Kuning 13 Ekor

Hello friends, today I received a message Fried chicken with yellow spice To be consumed by 100 people So I cooked 13 chickens One of them we will try it ourselves Follow the technique of cooking 13 chickens Fried chicken with turmeric spice And braised until tender So if you fry it soft or dry The taste is still delicious Enjoy Fried chicken with yellow spice This is the chicken I have cleaned it There are 3 whole chickens We will use it later for the turmeric This is the one we cut into 8 pieces We will season it together This is already cleaned 3 whole chickens And this is 10 chickens cut into 8 So 80 pieces plus 3 whole chickens Now we will mix it with the spices Spices for cooking 100 pieces of chicken Or more or less I bought 13 chickens Some are cut into 8 pieces Some are made into 3 pieces Because later for the turmeric This is the turmeric spice The spice is 1 oz of candlenuts This is about 2 oz of garlic 1.5 oz of turmeric 3 cloves of ginger So it doesn't taste bitter 1.4 kg of galangal This is coconut water 3 coconut water We take the coconut Later we will use the bay leaves and lemongrass for the base Because this is an order The taste is like lemongrass I add salt and powder Now I will clean everything I will wash and blend the rough ingredients I will leave this Because later we will use it for the base When braising So that later the blender is easy We cut into small pieces first Then we blend After we cut all the ingredients Then we will blend with coconut water So we put it in the blender To blend it, we mix it with coconut water This is the result of the blender Then we mix it with the chicken We pour the blender into the chicken I add For 13 chickens I add 9 tablespoons of salt 2 3 4 5 9 tablespoons of salt 3 tablespoons of broth powder So that the taste is stronger If you don't like it, it's okay But this is because of the order Customers want a stronger taste And no problem with the addition of flavor enhancers We stir While we mix Until finished Then we leave it for about 20 minutes 1 hour to 1.5 hours So that the seasoning is absorbed Then we will braise While stirring So that the seasoning is absorbed If there is acid Or lemon Or vinegar Can be added So that it is softer I add Lemon juice 9 pieces Actually the comparison is 1 chicken equal to 1 lemon So if there is Can add 13 lemons We take Just this Water So that later The chicken is sweeter And the acid is not destroyed And Soft Soft when cooked Because this lemon If we mix it raw Raw meat It helps Accelerate Process Cook If there is no lemon Can be added With vinegar We stir We let it stand For 20-30 minutes I move After 30 minutes I will measure The salad leaves We put it under the pot With a sieve So that later it is not empty After that We arrange the chicken We put from Chicken cut first Back and forth If you want to shape it But just like this One I turn Like this Then another After that We arrange Chicken We put first Head and legs Not too important Or if Forced Burnt On the bottom After that We arrange This Why I give a base Very thick Because I don't use water Just use Coconut water And later The broth will come out From the chicken When steamed Ordinary food Asked to be shaped In the shape of Tumpeng We put everything Then we Steam Don't forget The water we Add Coconut water With orange and pepper Now We steam We steam on maximum heat Later after boiling We reduce the fire To medium We steam If you want a good result 1.5 hours Or 90 minutes Already boiling If already boiling like this We reduce the fire To medium Then Once If the water has risen We pour To all The surface Chicken Because we don't use Back and forth Because there is a lot And the pot does not allow Later the water will come out Maybe more Now 1 hour later The water is bubbling We see Although above Bubbling The purpose Why should we stay for 30 minutes So that So that the taste Even up Because we won't go back To our chicken We reduce The fire We take the water Like this We spread To All the top So that the taste Even up We do More or less We cover again We steam again 1.5 hours later I turn off After it cools So it doesn't break easily Just fry We fry How to fry Tips We heat the oil first Until hot After hot We lower the temperature So that it doesn't break too much Then we put the chicken Fry Small The fire must be big The oil must sink Because the fire Very big So the cooking We lower the temperature So that it doesn't break too much Maximum Bubbling inside Because our chicken We cook Soft 1.5 hours So It doesn't have to be dry If the taste is just like this Already delicious If you want to dry it, it's okay I prefer this Because The effect of galangal Turmeric and the spices Already yellow I will immediately lift the chicken Not up to 5 minutes Fried We We lift Sorry Because the frying Too small We lift The chicken We drain Here it is The spices are down Already cooked Chicken We take the spices We see This is the broken leg Because it was cooked at the bottom It shouldn't be Soft The galangal tastes Turmeric Everything is delicious Welcome to try Fried chicken galangal This is an extra For eating The rest is for Send to the order Salam kuliner Sweet