Sea Salt Cream Top Bubble Tea ♥ Drink Recipe

It's Angel. Today I'm sharing with you a new bubble tea drink recipe. It is Sea Salt Cream Top Black Tea. Sea Salt Cream Top Black Tea. Wow, that was a huge mouthful. But if I had to describe how this drink tastes, I would say it kind of tastes like a salted caramel beverage. It's really good. So if you like salted caramel, you will love, love, love this drink. And I actually kind of like it a little bit better than the original milk tea, so definitely try this out. So with that, let's get started on the ingredients. For this recipe, we'll start by brewing some black tea. And I recommend using this brand of tea, which is PG Tips, and they make a really nice, bold black tea. We will also need some sea salt. Make sure you're using real sea salt and not kosher salt. I'm using Maldon Sea Salt Flakes. And for finishing salt, which is optional, I have some black lava sea salt. And I've gone ahead to just crush that up into smaller pieces with the back of a spoon. We'll also need a quarter cup of heavy whipping cream. Now make sure your heavy whipping cream is super cold before you go ahead and use it. And I like to make sure it's cold by sticking it in the freezer for about five minutes before I'm ready to use. Finally, we will need two tablespoons of cane sugar to sweeten our black tea. And also optional, but not necessary, highly recommended though, is some precooked boba. First let's brew our tea. If you're using the teabags that I recommended, we'll need two teabags and one and a half cups of hot boiling water. Let both teabags brew for a full five minutes, then remove the teabags and add in your cane sugar. Give it a good stir so the sugar dissolves, then let it cool completely before putting it in the refrigerator to chill. Now I've gone ahead to brew the tea earlier so we don't have to wait. So this is cold sweetened black tea. Next, get out your serving glass and go ahead and add your boba first. One more scoop, yay! Then go ahead and add your black tea. Next add in a couple ice cubes if you'd like. It's already cold but I'm just going to add a few anyways. And now for our whipping cream. This is just whipping cream here, extra cold, I'm going to add about three pinches of sea salt flakes. I'm just going to seal that up, make sure that the lid is really tight. We're going to shake it for 15 to 30 seconds to make whipped cream. So once you have the whipped cream, you are just going to go ahead and add that right on the top of this drink. And finally I'm just going to top it off with a few pinches of the black lava sea salt to give it a little bit of contrast. And voila! So that is how you make sea salt cream top black tea. If you like salted caramel frappuccino, salted caramel ice cream, I'm sure you will absolutely love this drink as well. Thank you guys so much for watching, give me a thumbs up if you like this drink video and don't forget to subscribe to my channel Angel Long's Kitchen and I will see you guys next time. Bye!