CARA DESA MASAK SAMBEL GORENG KENTANG EDISI HAJATAN

Salam Rahayu friends, see you again on the Mbok Midu channel, friends are still an edition of the hajatan menu in the village, today I want to share how to make village-style fried potato sambal, my village is one of the villages on the outskirts of Central Java Selamat menikuti, before this is the atmosphere of the mothers who are cooking or cutting a piece of mutton, the meat, bones, teeth and heads will be separated, each will be cooked with several menus, there are those who are cooking the rice, then there are those who wash the plates, this is the atmosphere outside the house in the back area in the kitchen, which is made in the hajatan series, this is in the 1000-day series, one of the friends, that's how the village cooks fried potato sambal, the hajatan edition, I hope you like it, see you again, Salam Kuliner Manus