Resep Lengkap Somay dan Sambel untuk 30 porsi ..cocok buat prasmanan

Hello friends, Salam Merahayu, let's make chicken and sambal soumai first, this is the sambal recipe for the soumai, 200 grams of mixed chilies, 8 cloves of garlic and 500 grams of peanuts, the peanuts are roasted, you can also fry it, then 500 grams of potatoes are boiled until soft, replace the sweet potatoes, we grind the chilies, garlic and peanuts, the chilies and garlic are ground, then the peanuts are also ground, so are the potatoes, mix everything that has been ground into a container, add 400 grams of brown sugar, 2 tablespoons of tamarind, then add 1 tablespoon of salt, add 2 liters or 2000 cc of water, this sugar is not 400 grams yet, I will add more, after that boil, turn on the stove until it boils, until all the ingredients dissolve, stir while stirring, so that the potatoes and all the ingredients come together, after boiling for about 30 minutes, it will be like this, while destroying all the ingredients, I cook the sambal for about 45 minutes, this is a taste test first, it's okay, about 1.5 liters left, finally add 100 grams of sweet soy sauce, stir again, if the stove is turned off and cold, it will be thicker, keep stirring, we lower the heat, after about 30 minutes, we cook on low heat for another 15 minutes, while destroying all the ingredients so that they still come together, this is a recipe without oil, it will take longer to boil, about 1.5 liters of broth left, after it cools down, it will be thicker, we turn off the stove, we will make chicken soumai, this is 500 grams of boneless chicken, we grind it, after that mix it with 100 grams of grated turnip that is squeezed, add 5 cloves of garlic that have been chopped, sautéed with 2 pieces of sliced ​​onions, sautéed for about 2 minutes until wilted and fragrant, then mix it after it cools down, then 1 teaspoon of pepper powder, mix it with all the ingredients, 1 teaspoon of chicken flavor powder, 1.5 teaspoons of salt, 2 teaspoons of sesame oil, 2 teaspoons of oyster sauce, 1.5 teaspoons of MSG, 2 eggs, stir all the ingredients, I have washed my hands clean, while squeezing, mix with 5 tablespoons of flour or about 100 grams of flour so that it is more chewy, stir well, finally I mix it with tapioca sago or sago 300 grams of sago, after mixing evenly like this, the sago will make it chewy, ready to be wrapped with a skin of a sardine, about half a tablespoon of the dough, then shape it like this, press it at the bottom so that it doesn't roll when steamed, like this, now this is a total of 150 pieces of sago ready to be steamed, steamed for 45 minutes, 30-45 minutes, the result is like this, ready to serve, this is compared to pumpkin and potato or your favorite topping, if divided into 4 pieces per portion, this can be more than 30 portions of sago, it's really suitable for friends who want to gather with their families after Eid al-Adha, it's delicious, the sambal is delicious, the sago is great, friends, good luck, all right, all right, all right, okay, okay, okay, all right, all right, okay, okay, okay,