...50 PORSI BAKSO CAMPUR SUPER ENAK...resep lengkap untuk jualan dan pesta

we will grind all the spices, there are 3 tablespoons of salt and 3 tablespoons of MSG, we grind it, it's already smooth, I used a little water, it's not strong if you don't use water, so it's really smooth, this is 500 grams of beef bones and 500 grams of chicken bones, first we boil it until it boils, after it boils like this, we turn off the stove, we strain it up, then the bones are washed clean, so that later the meatball broth tastes better, now we make the broth, boil 10 liters of water, cover it, we boil it, after boiling, add the chicken bones and beef bones that have been boiled and washed clean, this is so that the broth is more savory and the aroma is more delicious, add 1 stalk of celery leaves, 5 stalks of scallions, boil the bones again for 45 minutes over medium heat, 45 minutes later, add the blended spices, then we close it again and boil it again for 30 minutes to produce a really delicious broth, the aroma is really delicious, we add salt again, 2 tablespoons of salt, 5 teaspoons of broth powder and 2 teaspoons of MSG, this is a really delicious merchant recipe, the aroma is really delicious, the broth is delicious, the meatball broth is really delicious, let's put it aside first, let's make the meatballs, this is 1 kg of beef and 800 grams of chicken, I use chicken without bones, we made the bones into a broth earlier, grind the beef and chicken, I grind it using a mitosiba ch200 chopper from mito.id, grind it in seconds for beef and chicken, we grind it for about 30 seconds, don't add water, this is purely meat, friends who use a mitosiba ch200 chopper can be checked on mito.id's instagram, now it's smooth, we mix the ground beef and chicken, add 1 teaspoon of salt and 3 teaspoons of baking powder to make the meat chewy, after mixing, add the ground spices, 2 teaspoons of salt, 1 teaspoon of MSG, 3 teaspoons of garlic, 3 teaspoons of fried shallots, 3 teaspoons of pepper, and 3 tablespoons of fried peanuts, and 3 teaspoons of broth powder, mix everything well, now this is the baking powder I use like this, if you buy it for Rp 5,000, you can use it for a long time, then also prepare 15 tablespoons of tapioca flour, sago, or about 300-400 grams of sago, then add 2 eggs, stir again, mix with sago flour gradually, sago flour or tapioca flour, tapioca flour, this will make the meatballs chewy, delicious, for the mixture between meat and sago, the ratio, if you want it really good, beat the 1.1 kg of meat with 1 oz of sago flour, so that the taste is really meat, now I stir it slowly, so the composition of the meatballs and the meatballs broth powder is the same, pepper, fried shallots, salt, MSG, broth powder, and so that the taste is special, peanuts or peanuts, I use my hands, so I stir it for a long time, so that it really unifies, well, it will be like this for a long time, like that, wait a minute, we stir again, of course, my hands are already clean, friends, I don't use ice cubes, yes, because it avoids moisture, well, to create a taste, to cool it down so that it will be chewy after it is mixed evenly like this, I put it in the freezer for 60 minutes so that it is chewy 60 minutes later, now we are ready to shape it, we stir it first, so that the cold is even , we are ready to shape it, heat the water, after the water is hot, be careful, don't follow the midut, dip your hands in the water, after the swelling of the nipples rises a little, how is it hot but not boiling, then we shape the meatballs by folding it like this, then it will expand after it expands for about 5 minutes, yes, 5-7 minutes, well, I still put the meatballs in, the part of the meatball that expands to the top like this, yes, the color is really beautiful, we lift it up, I produce 200 meatballs, lift it up, set aside first, the meatball that has swelled, the rest of the dough, we put it in 60 pieces of fried tofu or chocolate tofu, boil the tofu meatballs for about 7-10 minutes, it should not be mixed with round meatballs, yes, because sometimes the aroma of tofu is less delicious, well, this is 50 pieces of tofu, it has started to swell, we lift the tofu meatballs and this is 50 small pieces of pangsit, we just give a little dough meatballs, then we shape it, we press it so that later when it is fried, it is cooked evenly, well, this is only for sweetness, just a little, yes, about 1.4 teaspoons, half a teaspoon, yes, the result is fried like this, the meatballs are perfectly cooked because we give a little meatball dough and the meatball tofu is like this, it can be stored in the freezer first, yes, if it is not directly consumed, now we make the sambal, 100 grams of bird's eye chili, 1 teaspoon of fried onions, mix with 300 cc of boiling water, yes, we add the fried onions first and 1.4 teaspoons of salt, boil it for about 5 minutes, then turn off the stove and immediately grind the meatball sambal like this, this is mixed bird's eye chili, red and green bird's eye chili, the other ingredients, pour 500 grams of corn flour with boiling water, let it stand for about 7 minutes, then lift and drain, the result is like this, in addition to the flour, it can also be added with yellow noodles, the other ingredients are 5 pieces of celery leaves and enough fried shallots, it's complete, let's serve it, boil it, put it in the meatballs broth, let it boil for 10-15 minutes so that the meatballs are soft, look at this, the bones have started to be very soft, yes, it will expand like this, well, the meatballs have been 10-15 minutes and the bones have also softened, let's serve the noodles, meatballs, tofu for 50 portions of the tofu meatballs, one portion is enough, yes, then sprinkle with celery leaves, fried shallots, and 4 meatballs, this is 5, yes, pour with soup, eggplant and green beans, don't forget the bird's eye chili, mix, add chili sauce and tomato sauce, wow, this is really good, friends, this is already tested, the recipe is really good, let's see, yes, the texture inside the meatballs is like what I want to take one and split it first, wow, great, friends, great, alias, great, good luck, all right, all right, all right, okay, you'll be all right