Cara Masak Ketan Uli 10 Liter #resephajatan

I don't know how to say it in Javanese. In Javanese it's called Jata Yamboe. I'm going to cut this and make breakfast. Make breakfast. Hello friends, welcome to Nyamboe's kitchen. My mother is on her way home from the village. In the village, we have a tradition of greeting the new year. This is the crab. We soak it overnight. The result is like this. After soaking, we steam it. Then we mix it with grated coconut. This is it. After soaking the crab overnight, now it's ready to be steamed. This is the crab. The crab has been soaked overnight. Drain it. After that, prepare water in the pot. This is after the crab has been soaked overnight, then steamed. This is just a crab without coconut. This is the first steaming. Approximately 30 minutes. This is for making Ketan Uli or Jada. 7 pieces of coconut. 7 pieces of grated coconut. Then, what is this? Salt. Approximately 10 tablespoons. 2 tablespoons. 2 tablespoons? It's less salty. Maybe 5 tablespoons. How many liters is this? Ketan. Approximately 10 liters. 10 liters, right? Soak it for 10 liters. Soak it overnight. Then steam it. Do you use water to steam it? Yes, we use water. Do you steam it right away? Yes, we steam it right away. You don't need to steam it. Now we steam it. Then we put it back in the pot and steam it. After that, we grind it into Ketan Uli. I'll repeat it for you. Soak the Ketan first. After that, without adding water, we steam it. Approximately 1 hour. After that, we mix it with grated coconut. And salt. For 10 liters of Ketan, 7 coconuts. Approximately 5 tablespoons of salt. This is only half. The other half is not cooked yet. Soak it like this. The Ketan and coconut are mixed. Let's taste it. Is it salty enough? Yes. Add salt if it's not salty enough. Don't add too much salt. Don't make it too salty. Approximately 10 tablespoons of salt. 10 tablespoons of Ketan? Yes, for 10 liters of Ketan. Don't add too much salt for 1 liter of Ketan. Let's taste it. Mix it. Steam it for the second time. After that, mix it with grated coconut. Steam it again. The coconut was raw. Steam it again. Yes? It's okay. Why? Steam it again. How long do you steam it? Approximately how long do you steam it? Half an hour. After two times of steaming, this is the second time of steaming, right? Put it in. What do you call this? Titotel. Grind it. What is the base of this? What is this? It's a basket. What is that for? It's a basket. Oh, it's a stick. It's a coconut stick. Coconut stick. You can use alu. You can use wood, too. Why don't you add oil to the coconut stick? Because it's oily. Because it's oily, so it won't be sticky. It's coconut oil. Okay. This is goat meat. Okay. So today, this is one goat meat. It's cooked in two menus. Grilled chicken and shrimp. The shrimp is in the process. Meanwhile, this is goat meat. This is the other one. Eat it. What do you call this? Botok. Botok and urap. Cheers. Keep laughing. Good morning. What does nyamleng mean? It means delicious. How long have you been doing this? I don't know. It's soft. It's soft, right? Yes. It's going to be soft. It's going to be soft, right? Approximately less than half an hour, right? Ten minutes, right? Five to ten minutes, it's soft. Ten minutes. It's going to be soft. It's going to be uli. Here in Java, this part, it's called jadah. In Jakarta, it's uli. What is it in Malaysia? I don't know. You don't know. Change. It's going to be soft. It's going to be soft, right? It's going to be soft. What is the Indonesian word for tetel? Tetumbu. It's going to be like this. It's going to be when it's hard, it can be cut. It's going to be like an ant, right? Tenggo. Tenggo or ant. It's going to have a bag that's clean. It's going to be like this. It's going to be cut according to taste. Jadah. This is jadah after it's hard. This is jadah or uli after it's hard. It's going to be like this. Can I cut it now? You can cut it. This is simbo. Bismillahirrahmanirrahim. Cut jadah or uli. If you don't know, uli in Javanese is jadah. Javanese is jadah. It's going to be cut for breakfast. For breakfast. Uli, ketan iteng or jadah. Ketan ireng. This is it, friends. Jadah is done. I hope the recipe is useful. Salam Kuliner Maknyus. Is it good? It's good.