RESEP JUALAN 5 Kilo AYAM TERIYAKI untuk 60 NASI BOX...🤩

Hello friends, let's cook a lot of teriyaki chicken for 60 portions of rice box, this is 5 kilograms of boneless chicken mixed with 2 tablespoons of salt, wrapped, wrapped, this is to clean it so that the aroma is not lost, after wrapping it with salt, we wash it clean, after washing it clean, it has been cut into pieces, yes, the size is like for teriyaki chicken, long and slightly thin, then we give a ginger grater, 5 ginger fingers for 5 kilograms of boneless chicken, then I add 5 tablespoons of soy sauce, 5 tablespoons of sweet soy sauce, 5 tablespoons of oyster sauce and 5 tablespoons of sesame oil. Finally, I add 5 tablespoons of teriyaki sauce. Finally, I add 10 teaspoons of pepper powder, friends, 10 teaspoons of pepper powder or 10 sachets of pepper powder, yes, a small sachet of pepper, I use my pepper, white pepper, if there is black pepper, it's better, yes, after that we mix all the ingredients until smooth while we knead so that the spices are absorbed and spread well. After we stir it evenly and spread it well, I will let it rest for 30 minutes. We set aside the chicken first, we prepare the spices, 1 kilogram of onion, 250 grams of garlic and 250 grams of shallots, as well as 500 grams of large green and large red chilies, sauté the garlic in 200 ml of hot oil, we have chopped the garlic with some of the onion, we sauté it until it is wilted, after the garlic is wilted, we add the shallots, then together we will sauté until fragrant, this is important so that later our cooking will be delicious and not greasy, let's fry the garlic, shallots and some or a little onion, one onion until like this, then we add the chicken that we have marinated with the spices, yes, we stir slowly, so that the spices are absorbed and cooked evenly, we cover it, because we use a large pan, I use the lid from the leaves, we cover it, we cook it over medium heat for 1 hour, yes, with medium-low heat, the result is like this, because it's a large part, if the chicken is a little, of course, the cooking time is shorter, after 60 minutes, with medium-low heat, it will release a broth like this, it is not added with water, this is the broth that comes out, we stir slowly so that it doesn't break, because the texture of the chicken is easier to break, yes, it's different from if we make beef, yes, teriyaki, it's more tender, after we stir, we will cover it again, we cook it again for a while, yes, for 30 minutes, with medium heat, the pan is small, yes, this is for the absorption of the spices, so that it's great, after 30 minutes, we open it again, the broth comes out more and the aroma is more delicious, we stir slowly, taste test, finally, we add more spices, yes, the flavoring is 5 teaspoons of salt, 5 teaspoons of sugar and 2 teaspoons of MSG, we stir again, now we taste it again, yes, it's really okay, it's great, finally, about 10 minutes before we take it out, we add the green and red chilies, stir it for a while so that it wilts, it takes about 2 hours, yes, for 5 kg of teriyaki chicken, after the chilies are wilted, the green and red chilies are ready, we add the sliced ​​onions, we stir, now friends, after stirring, it's ready to turn off the stove, yes, after about 5-10 minutes, the water and cornstarch mixture to make it thick, yes, so that it's not thin, for 5 kg of chicken, I add 5 tablespoons of cornstarch with 250 cc of water, stir later, after it's ready to be lifted, we will pour it, yes, we mix it, this is what has been mixed, now it's cooked like this, the final appearance is ready, we turn off the stove and pack it for packing rice box, don't pack it when it's really hot, wait for the temperature to drop first, friends, friends, the result is like this, 60 servings of teriyaki chicken for the filling of the rice box, wow, this is really good, the words that order, yes, friends, that's the recipe this time, I hope it's useful, it can be an inspiration for business for friends who want to join the catering or rice box business, good luck