Resep Lengkap 50 Porsi Nasi Box ... .cocok buat usaha di rumah ..

Hello, Salam Rahayu friends, let's cook a delicious complete recipe for 50 servings of bento rice box This is the seasoning, 250 grams of red chilies, 250 grams of garlic and 100 grams of ginger, we just grind it directly, this is for the grilled chicken seasoning or grilled chicken, add all the garlic, red chilies and ginger, add 200 cc of water, 10 tablespoons of coriander powder, 10 teaspoons of pepper powder, 5 teaspoons of salt, 2 teaspoons of MSG or MSG, 5 teaspoons of broth powder, 5 teaspoons of oyster sauce, we immediately grind it, I grind it using Omniblade BL100, a product from Mito.id, mixer and blender all-in-one, I add 500 grams of brown sugar to the mixer and blender, we grind it again, friends who are interested in this Omniblade BL100 mixer and blender, you can check it on Mito.id Instagram, look at the result, it's really smooth, this is 10 kg of chicken, I take all the thighs, wash it clean with salt, then add 10 tablespoons of lemon juice, can be replaced with tap water if there is no lemon, this has been washed with salt and has been drained, after washing, clean, drain, add 10 tablespoons of lemon juice, stir while crushing so that the lemon juice is absorbed into the chicken thighs, add all the spices, stir and crush again, add 500 grams of sweet soy sauce, leave 200 grams for the last spread, so this is 300 grams, 500 grams of sweet soy sauce is left for the spread when baked, crush again, add 10 teaspoons of soy sauce, crush again, let stand for 1 hour, after 1 hour, ready to cook, add 20 lemongrass sticks, place them at the bottom for aroma, taste, and also to anticipate if the chicken is burnt, it remains safe, arrange it so that it will be easier later, then on top, add or sprinkle with 30 bay leaves, then cover with banana leaves so that it is cooked evenly to the top of the chicken, so that it is tightly stacked with stones or large ingredients, cook for 2 hours, 1 hour on low heat, then 1 hour on high heat, 2 hours later, the result is like this, let's see, it doesn't break, the chicken is still solid, it's ready to be lifted, drained, after it's cold, it's just baked, don't bake it when it's hot, it'll break, 200 ml of lemon juice, I'll put it at the end later, it's ready to bake, the baking technique is to bake it first, the last spread, yes, the sambal recipe, 500 grams of chilies, 250 grams of shallots, 500 grams of tomatoes, 50 grams of garlic, and this is 5 tablespoons of shrimp, heat 250 cc of oil, add 50 grams of garlic that has been chopped or sliced thinly, then fry until wilted, a little wilted, then add 250 grams of sliced shallots, fry until wilted, add 5 tablespoons of shrimp, fry together with garlic and shallots until the three ingredients are dry but not burnt, now this is the key to the pleasure of sambal, fry the shallots first until fragrant, like this, it's golden brown, add the blended spices or the blended ingredients, chilies, tomatoes, and a little water, we boil first or we fry first until the water element is almost finished, it takes about 30 minutes to 45 minutes on medium heat, add 1 teaspoon of salt, 1.5 teaspoons of MSG, 2 teaspoons of broth powder, and 4 tablespoons of brown sugar, to make it more flavorful, add 3 tablespoons of shrimp paste, shrimp paste and shrimp have brought a salty taste, so add a little salt, keep cooking until all the spices dissolve and combine until oily, the fire is medium, finally, to make it great, add 5 tablespoons of sweet soy sauce to combine the taste of the grilled sambal and chicken, stir for a while, this is already oily, like this, turn off the stove, ready, well, this lasts for two days, don't put it in the fridge, then 250 grams of sliced ​​shallots, 500 grams of sliced ​​onions, and 250 grams of chopped garlic, this is capcay seasoning, 500 grams of fish meatballs and shrimp have been cut and washed clean, 250 grams of cucumber has been cut according to taste and 1,500 grams of carrots, thinly sliced ​​a little shallot, 3 kilograms of white soybean washed clean and cut, then add the chopped garlic to 200 ml of oil, add a little dried shrimp, it's okay, after that add the onions and shallots, after the garlic is fragrant, then stir-fry together until fragrant, add 1 inch of ginger, fry together until fragrant to all the spices so that the cooking is delicious, it's fragrant, add 5 tablespoons of soy sauce, 5 tablespoons of oyster sauce, 5 teaspoons of broth powder, 1 teaspoon of salt, 1 teaspoon of MSG and 3 tablespoons of white sugar, stir, it's really fragrant, the garlic is dry, then add the fish meatballs or fish meatballs and shrimp meatballs, mushroom, stir for about 3 minutes, it's already very oily, then add the carrots, I use two spatulas so that it doesn't stick to the bottom, the carrots, meatballs and mushrooms are cooked, then we add 5 tablespoons of pepper powder, 5 tablespoons of sesame oil, stir for a while, finally add 3 kilograms of white soybean, I made it dry, so there is no addition of water, it will get water from the soy sauce and carrots that have been washed earlier, we stir until it comes together, the result is like this, about 10-15 minutes later, don't forget to taste it first, it's really delicious, ready to pack, here it is, I use bento boxes, the rice is already in, the chili is in, for 50 servings I need 5 kilograms of rice, the rice is delicious, then 3 kilograms of cucumber, this chicken has been grilled, after grilling it upside down, then spread it with the sauce, it will be absorbed by itself after we spread it, it will be easier to grill it and it will also taste more delicious, now chop the chai, for the bento box, I bought it for 1,500 rupiahs, so friends, this is the recipe for a complete rice box of 50 servings, good luck, good luck,