Semur Tahu Tempe Resep Desa Edisi Mudik Lebaran

Hello, welcome to Masak.Enak, Pulang Kampung Edition Semur Tahu Tempe 2 tbsp of pepper 12 pieces of candlenuts and 12 cloves of garlic 2 segments of ginger 2 tbsp of dried shrimp 2 tsp of salt Then we grind all the ingredients until smooth While preparing 6 cloves of sliced shallots This is to season 2 kg of tofu and tempeh that have been steamed for 20 minutes Sauté 6 cloves of sliced shallots until golden brown with 5 tbsp of hot oil After the color turns brown, add the ground spices Sauté until fragrant, until oily, so that the aroma of our food is delicious, not greasy and rich After oiling, the color turns brown, all the spices Add 4 bay leaves and 4 cloves of galangal Sauté until wilted, then add 1 liter of water or 1000 cc of water Add 200 g of brown sugar And 10 tbsp of sweet soy sauce gradually Add 4 tbsp of sweet soy sauce Then add the steamed tofu and tempeh The steamed tofu and tempeh will make the final result more delicious and the spices will be absorbed and not easily destroyed Add 2 tsp of stock powder After that, we spread all the spices Add another 4 tbsp of soy sauce Then we cover and cook over medium heat until all the spices are absorbed and the color gets darker The pan is a bit small We submerge it so that the spices are evenly distributed Then we cover again, open, close, open, close until the water is reduced by 25% This takes about 1 hour The result is like this, it's almost cooked The color is getting browner If the ingredients are small, it takes about 30 minutes Because there are a lot of ingredients, it takes a long time to cook Finally, add another 2 tbsp of sweet soy sauce So a total of 10 tbsp Evenly distributed This will make the color darker and the aroma more delicious We boil again Before taking it out, before turning off the stove, sprinkle with 2 tbsp of fried shallots And my village-style steamed tofu and tempeh in Java is ready to serve Enjoy!