IDE MENU JUMAT BERKAH..30 Porsi Nasi Kucing BOX -CAPCAY SAYUR

Hello friends, this is a cat rice box, so it's a rice box, but the size is small or medium, yes, because this is in the village, making a video while recording, sorry, cooking while recording is a bit complicated, so what is recorded is only vegetables, 30 servings for the cat version of the rice box First, 1 tablespoon of pepper, 9 cloves of garlic, 7 cloves of shallots, 5 candlenuts and 1 tablespoon of dried shrimp or ebi plus 1 teaspoon of salt, we grind all of this, we grind it all, it's a must, especially the pepper must be smooth so that when it is cooked and eaten, it does not interfere, it is already very smooth, we are ready to the stove, heat 7 tablespoons of cooking oil, add 5 cloves of sliced ​​shallots, add 1 piece of sliced ​​Holland onions , sauté until the shallots are brown and fragrant, then add the blended spices, sauté again until fragrant , keep stirring until the blended spices are oily and the color is not white anymore, this is very important so that later our food is delicious, rich and not greasy, it's already oily, then we add 500 grams of carrots that have been thinly sliced, we sauté the carrots until they are wilted, we have already added 1 teaspoon of salt when smoothing the spices, it must be remembered so that later it is not salty, we add the flavoring 1 teaspoon of broth powder, 1.4 teaspoons of MSG and 2 teaspoons of sugar, stir again until fragrant again until the carrots are wilted, then we add 200 cc of water that we use to clean the grinding machine, we boil it first so that the carrots are cooked, then we add 1 kg of green leaves that have been washed and cut, I cut the green leaves lengthwise, then add 1 kg of white leaves that have been cut and washed clean, then 250 grams of cabbage and 2 stalks of green onions and the aroma is fragrant, it has been tested, the taste is also okay, the longer it takes, the less it is, because it is already cooked, we just lift it, the stove is already in a dead position, then if the cabbage is intended to be packed or put in a box, wait for about 5-10 minutes until the temperature drops, don't be too hot, only after the temperature drops, it becomes warm, then put it in the box so that it doesn't happen later, it's empty, if you put it in the box in a hot condition, the result is like this, this is one box, we put 2-3 tablespoons, 2 tablespoons full, and it becomes 30 servings for a medium or small size rice box, so good luck