RESEP LENGKAP MENU JUMAT BERKAH ...30 Nasi Kotak Sederhana ..

Boil 1 kg of eggs, I add 1 tablespoon of salt so that the eggs are more savory and also when peeled, it is not easy to crack, sorry, when boiled, the eggs are not easy to crack. I boiled it for 20 minutes without closing it to avoid cracking, after it's cooked, turn off the stove, then pour it with cold water, like this, after that we peel it, there's really no crack, and it's easier to peel. 1 kg of eggs contains 15 eggs, it's cooked and we split it like this, it's 30 eggs, the sambal is 250 grams of chilies, 5 tomatoes and 7 cloves of garlic. We slice the garlic like making fried garlic, I grind the chilies and tomatoes by adding a little water, I grind it using Mito Siba Food Chopper CH100, a product from Mito.id. This is a grinder and a spice grinder, the color is beautiful red, it gets 2 mugs of 1.5 liters and 700 ml, I use 1.5 liters. This grinds in seconds, it's smooth, we turn off the chopper, heat 5 tablespoons of cooking oil, then add the garlic we sliced earlier, we fry until the color is yellowish brown. After that, add the chilies and tomatoes that we have ground, add 2 teaspoons of salt, 1 teaspoon of broth powder and 1 teaspoon of brown sugar. We cook until the sugar dissolves and the water drains, so it's more delicious, we taste it first, I add 1 finger of galangal and 1 bay leaf, then we cook until the water runs out. The water has run out, turn off the stove, the result is like this, the sambal is ready. Heat 5 tablespoons of cooking oil, then add 5 cloves of sliced shallots, fry until the shallots are yellowish brown. Then add the ground spices, sauté until fragrant, until oily, add 200 cc of water, 2 cloves of galangal and 3 bay leaves, we sauté again until fragrant, add 2 teaspoons of salt, 2 teaspoons of broth powder and 2 tablespoons of sugar. 7 minutes later, the sambal is ready, the water has run out, we cook until dry, do not forget to taste, the taste is okay, the long beans are cooked, not too soft, not too hard. Turn off the stove and the long beans are ready. The last menu is 700 grams of corn noodles, one pack is 350 grams, boil the water, after the water boils, we add the corn noodles, we boil for about 2-3 minutes. It's been almost 3 minutes, we test, it's still not cooked evenly, after 3 minutes it will be cooked evenly like this, we will remove it first, we remove and drain first. Heat 5 tablespoons of cooking oil, fry 7 cloves of garlic and 7 cloves of sliced shallots, then add 200 grams of carrots that have been cut, we sauté for a while so that the carrots are wilted. After the carrots are wilted, we add 100 cc of water, 4 teaspoons of pepper powder, 2 teaspoons of salt, and 4 teaspoons of broth powder. Turn off the stove, add 8 tablespoons of sweet soy sauce, mix well. The stove is off, we will spread the seasoning evenly, it's hot, use a fork to spread it evenly. The noodles are hot, we mix it with the seasoning, this is good so that the seasoning is absorbed into the noodles, the temperature has started to drop, it's warm, it's a bit long to mix it until it's really mixed. Don't forget to taste it first, it's okay, we just have to spread it evenly, it's almost even, after it's even and the seasoning is absorbed, it's just right, I'll try it again, it's okay. Turn on the stove again and stir, fry for about 2-3 minutes so that the noodles are chewy, not mushy. After the noodles are evenly mixed and cooked, sprinkle with a slice of celery leaf, and the fried noodles are ready. All the menus are ready, let's pack it, prepare the container, so that it is beautiful and delicious, give a leaf base, and this is the rice, we put it like this, this will produce 30 boxes of medium size, so not too much, but not too little. Add a spoon and lock it so that it doesn't run away. Here it is, 30 rice boxes are ready to share, friends, I hope it's a simple idea, but it looks pretty good. Happy to try, happy to share, greetings from Nusantara Culinary, Endes Surendes Manus