RESEP AYAM RICA SOLO Untuk 40 PORSI NASI BOX part.1

let's cook the solo pepper chicken recipe for 40 portions of rice box 5 kg of chicken, 5 tsp of salt, 5 cloves of garlic that have been sliced, then 1 lemon or lime I have already marinated the chicken with salt, then I have washed it clean, after washing it clean, we give it a marinade like this, this is garlic, salt and lemon or lime, we spread it evenly while we squeeze it, then let it stand for 30 minutes so that the powder is absorbed, the chicken tastes sweet after it is cooked 25 candlenuts, 25 cloves of garlic, 25 cloves of shallots, 5 cloves of ginger, 5 pieces of turmeric, 35 chilies, 10 tsp pepper first we grind ginger, candlenuts, turmeric, half of the garlic and shallots, then we slice the other half like fried shallots after that, we add pepper to grind, I grind it using Mito Sibafood Chopper CH100, this is a set that gets 2 mugs, 1.5 liters and 700 ml, I use a 700 ml mug, this is a machine with Tornado Power technology, grinding spices, grinding meat, also ice cubes, we add a little water, we open it first, we add the chilies, we add a little water, we grind it again, the result is like this now we fry the marinated chicken with garlic, salt, and lemon or lime water, we fry it until it is half cooked or 70% cooked, so that when cooked, the chicken does not break because we cut it into small pieces, we cut it into 18 pieces, after the color is 70% cooked, we will remove it and set it aside, we will fry everything like this until it is finished after that, we remove the cooking oil, we just leave the oil, we set aside the garlic and shallots, we use the oil to stir-fry the spices use high heat stir well add galangal 5 cloves 5 lemongrass 15 lime leaves 5 bay leaves 1 leek galangal and lemongrass have been crushed stir well add shallot 1 quarter of shallot add a little water 5 red sugar 5 tsp salt 2.5 tsp MSG stir well cook until the color changes to red like this until the water runs out it's already red like this and oily this is very important so that later the taste is delicious after that we just put 1000 cc of water or 1 liter of water for 5 kg of chicken we stir, we boil until it boils like this add 5 tbsp sweet soy sauce add fried chicken stir cook until the water runs out about 30 minutes taste 1 tsp stock powder stir if the fire is big cook for about 15 minutes after the chicken enters the longer it will be absorbed the chicken starts to soften but don't let it break the last taste test it's ok last sprinkle with garlic and fried shallots 2 tsp pepper powder 2 slices of onion stir for a while about 1 minute about 500 cc of water close the lid add 5 tbsp sweet soy sauce sweet soy sauce at the beginning and at the end will make the taste different turn off the stove ready to pack if you want to pack wait for the temperature to drop this is the final appearance after the temperature drops don't be too hot at least 5 minutes then we pack the final result for the recipe vegetables and chili see you again bye bye