人生初うなぎ！外国人が初来日で大感激した日本食

Hello! Hi! What's your name and where are you from? I'm Rodrigo from Sao Paulo, Brazil. Juliana from Brazil, too. Okay, nice to meet you. My name is Daisuke. When did you arrive in Japan? Like five days ago. Five days ago. Is this your first time in Japan? Yes, first time. I think Brazil is far away from here. Yes, the opposite. Size of the plane. How long did it take you to come here by plane? 40 hours. Fourteen. Forty. Four zero? Four zero. Oh my God. It's like 14 hours to Dubai. Yeah. We waited 10 hours and then more 12 hours here. Okay. And we leave today. Yeah. You leave today? Yes. Your last day? Yes. In like five hours. Wow, so last meal here. Last meal here. Our last meal. Okay, I hope you enjoy. Okay, let's go. Let's go. And I ordered like a beer. Oh, okay. To refresh our mouth. Are you okay? Okay. We eat everything you want surprise. It's good for us because it's like surprise. Yeah. We like want to try everything we can from other countries, you know? Like the food, the culture, the story. Japan is really different from our country. So everything is so cool and different. Yeah, yeah. So what brought you here? Why did you decide to come to Japan? Because you know, it's far away from your country. Yeah. It's difficult for you to come. So who made the decision? We both wanted to come here. Okay. We like, we will see movies, a lot of things about Japan. There's a movie that I like a lot, like Lost in Translation. And I like city because I live in Sao Paulo. It's a big city too, you know? It's like 15 million people live in Sao Paulo. But it's not like here. Here we can walk with our cell phones. We don't have to worry to get robbed. In Sao Paulo, it's very dangerous. There's few places so cool like Japan that there's the side of the technology. And then there's the other side, like you go to Mount Fuji, you see Ashinobi Island, you see something from like 2000 years ago before. You know, there's this mixture of technology and old stuff, you know? I think it's like the culture is very different. And we really like Japanese food. Oh, Japanese food. Yeah. In Sao Paulo, we have a lot of Japanese restaurants, so... But it's not the same from here. It's different. It's like, it's different sushi because they put cream cheese, mayonnaise. They even have like chocolate sushis. Oh, really? Like sweet sushis. Oh, okay. It's like not sushi, you know? Yeah. Interesting. We take the food from other countries and make our own way. For your last day. Yes. We wanted to stay more here. Yeah. There's so many things to do here. So you only stayed for five days, right? Yeah. We bought the 10 days trip, but it's like just five, six days trip. Because two days and two days. This is edamame. Hmm? Edamame. Yeah, it's the side dish for beer. Do you have it in Brazil? Yeah. Oh, you have it? Yeah, we have. In Japanese restaurants. Yeah, but I think it's not the same. Not the same? You eat with the... Yeah, yeah, yeah, yeah. What, you do this? No, no, no. Like... Oh, yeah. Hey, wow. Push the skin. Oh, okay, over the beans? Only the... Oh, okay. Yeah, push down. No. We already did it. Yeah. I never do it. I... This is good. People eat, drink a lot here, right? In Japan? Yeah, we drink a lot. Before COVID, many workers, businessmen go out after work and drinking with colleagues. It's very traditional drinking customs here. And also, there are so many izakaya and bars in Japan. Maybe you can recognize. Like, go in the same day more than one izakaya. Yeah. It's like you and your friends. So, you only stay in Tokyo or you went somewhere else except Tokyo? Only Tokyo. Only in Tokyo. Five days is not good enough for traveling around Japan. Yeah, but we wanted to take the bullet train to go to another city. We actually bought the... Multi-Fuji, we got like a ticket that you could come back in the bullet train. But it was heavy rain and they stopped all the trains, all the bullet trains. So, we bought the ticket and didn't use it. So, you wasted it or... We wasted it, we wasted it. Yeah, it's like in my purse. So, this season, it's a rainy season. So, you have a lot of rain in June. What's the best season to come? For foreigners, many people come here in April or in March because of the cherry blossoms. Oh yeah, we heard about it. They say it's very beautiful. Also, in autumn, the color of the leaves in the mountains is changed. So, they want to see that too. Alright, so this is egg and some fish inside. You guys eat a lot of egg here, right? Yeah, we have so many egg fish. Thank you. It's good. Very good? Yeah. Very good. It's like Japanese omelette. Yeah. But some fish broth is in the egg. It doesn't look like fish. It looks like meat, you know? Yeah. But it's very good. It's good. We have omelette too, but it's not the same. It's different. In Brazil, we take all the pieces and we shake the pieces, not put inside, you know? Good. Very nice. Approved. I also ordered sake. Oh, okay. Did you try it here? He tried it. In the sakaya, we tried the hot sake. Hot sake? Okay. So, how was it? Very strong. Very strong, very strong. Because, you know, steam comes from sake. So, it makes it probably feel more stronger. Yeah. So, I ordered just a cold sake. Okay. Okay, perfect. Do you know kaipirinha? Yeah, yeah, kaipirinha, right? Yeah. Green mint? Yeah, can be mint, can be anything. We do... With lemon, with fruit, with... And with sake. Really? And name like sakeirinha. Sakeirinha. How long have you been doing these videos? For six years. Oh, wow. Seven years. It's fun to talk to, like, many people from different countries. You have good English. Okay, thank you. Because there's a lot of Japanese here that have, like, bad English. Yeah, yeah. Japanese education for English is not that good. And also, Japanese grammar and English grammar is totally different. So, I think it's very difficult for us to learn. Yeah, I think it's way difficult for guys to learn us. Because in Brazil, we have, like, some words that we use in English, you know? This is just the water. Oh, okay. Like a wine. One shot. Kanpai. Cheers. Take a sip. Ah, okay, yeah. Oh, it's good. Not so hard. Yeah, yeah. This is, like, maybe 13, 14% alcohol. So, it's like a white wine percentage. Yeah, yeah. And I like the cold one. Oh, okay, okay. Yeah, I prefer the cold one. Yeah, you try it. So, if you get drunk, you miss the flight. Yeah. It's a really expensive flight. Very expensive. How much did you pay for the flight? $1,200. Ah, a lot of money. But for us, in Brazil, the money is not really... Worth a lot. Yeah, it's not worth a lot. This is beautiful. Raw fish. We call it sashimi. This is, like, a yellowtail. Scallop. And tuna. This is wasabi, right? Yeah, that's wasabi. If I... Yeah, yeah, okay. No, no, no. No. Yeah. But, yeah, a little bit, like, wasabi with the fish. With the fish. Will be better. Maybe. So, this is scallop. Two pieces. You can try them. One by one. Maybe. If you want, you can put some wasabi. A little bit. Let's go. Very good. The touch. The texture. It's... Yeah, very smooth. Yeah. It's like, you put it in the tongue, it disappears. Yeah, yeah. Shellfish. Yeah, very nice. Very nice. And tuna. Tuna. Yeah, tuna. Tuna. Yes. This one is the best. Yes. For me, it's the best. Or maybe the scallop. Scallop was good, too. Yeah. It was very good, too. We don't have this tuna in Brazil. Yeah, yeah, yeah. I've never seen. I've never seen tuna like this. So red. Yeah, so red. Yeah. Did you try ramen? Yeah. Ramen. The second day. Second day. We tried dumplings today. Really good. Yeah. Very good. It was very nice. We don't have like, like this, the, the type of things wrapped. Yeah. Around. Wrapped away. We thought that you guys like, eat sushi every day. In Japan. No. It's not like that. Yeah. And we don't drink sake all the time. No. Okay. We have many people. Yeah. Also we have tempura. What's this? This is radish. Like smashed radish. Do you know what radish is? Like vegetables. Like white, long, long vegetables. Oh, yeah. Yeah. It's very common. Like vegetable here. Okay. We eat a lot. We have this tempura sauce. I order two plates. And one plate. One more coming. So you can take whatever you want. Okay. Like this is shrimp. Maybe you can go first. And this is like a fish. You dip in the sauce. Better hold up the bowl. Okay. Dip and eat. Very good fish. Fresh fish. Yeah. The shrimp is really good. Like this? Yes. And maybe better hold up the bowl. Ah, okay. Okay. Let's. Ah. You said it was good. Yeah. It's really good. With the sauce. Big, big shrimp. Very nice. Yes. Very good shrimp. Very nice. Shrimp or fish? Shrimp. Shrimp wins. Yeah. Shrimp wins. Yeah. It's just shrimp. She said to me today, no drinking today. Because of the travel. Yeah, yeah, yeah. No, you have to drink. For the rest of the day. What surprised you the most when you came here? I think you have like an image about Japan. And you actually came here to see like the real life here. For me, for example, the train. There's a lot of train. Yes. They are like very confused and a little mess, you know. Like you have to know a line you have to take. You have to get out, get in. Yeah, yeah, yeah. It's very good to go to one place or another. But it's very hard to understand. Very crowded city, you know. Crowded neighborhood, you know. So many lights, so many advertising. It's too many advertising. We don't have this kind of advertising. You look to a building, there's something here, here, here, here. You are very polite, too. In Brazil, we have some polite people. Yeah. But not like here. In every place we go, it's like arigatou gozaimasu and thank you. And I really like this. I like this. Yeah, they care a lot for tourists. They try to help you. They try to... Depends where you go in Sao Paulo. I can go to a restaurant that I know for my life there. If I don't talk to the guy the right way, he will like go away. This is mitsume. It's like... Is this a fish? No, this is fried tofu. Tofu? Drink like this? Yeah, drink like that. You know what kind of fish it is? Can you guess? No. You don't know, right? Salmon. Salmon? Salmon doesn't look like this. No. Do you know eel? Oh, eel. Like a snake. You like snake? We kind of grill with special sauce like this. This is eel. This is big. Yeah. It's so big. We just hold up the bowl and try to... Like this? Yeah. It's good. It's a little bit burned. Yes. It's really good. This is really good. Your first time, right? Yeah, my first time. Are you scared? No. Are you nervous? Oh, yeah. It looks like fish. It looks like fish, yeah. But if you think about eel, it's like a snake, you know? Okay. Very good. Like raw fish. Very good. Looks like salmon. I don't know. Okay. Like a good fish, you know? Not salmon, but a good fish made. Yeah. It's very fatty, actually. Yeah. Very good. You guys are lucky to have this in your country. Yeah, yeah, yeah. So you don't have this fish in Brazil? Yeah, maybe if you go to a very special restaurant. But it's very rare to find this in Brazil. I have never eaten it. Yeah. There's a fish that you guys eat here, that if the sushi maker makes it wrong, you can die, right? It's poisonous. Like poppy fish. Oh, poppy fish. Yeah, if you don't know how to cook it, then there's a poison, so you might die. Oh, it's dangerous. Really dangerous. Yeah, but this is not the fish. Yeah, yeah, yeah. Of course. The rice is different. Oh, rice is different. We eat a lot of rice in Brazil, but it's not this kind. Oh, okay. It's different. This is glued, like this is one stuff only. Brazil is like a lot of little pieces, you know? They are not tied together. Tied together, oh, okay. They are like all smooth. I like. I think I like more this kind of rice. You took us to a very nice restaurant. Okay, yeah, yeah. It's hard to, it's very hard to not like something. Yeah, yeah, yeah. Really good. Very good. I really like the eel. Yeah. Really good and different. The shrimp, the fish, the eel, everything was very good. Yeah, and the restaurant is really good. Thank you. Thank you so much.