Steamed Fish｜Chef Rod Lee｜Master Chef

Add a little bit of cooking wine Add a little bit of shallot Rub the shallot Marinate the fish Now we're going to make the crispy sauce First, we're going to add a little bit of salt to the ground pork Add a little bit of dark soy sauce Marinate the fish Now we're going to stir-fry the fish Heat up the wok and add some oil Turn off the heat You want to force the oil out of the fish Stir-fry the fish until the meat is fragrant The key to this dish is to stir-fry the crispy sauce Stir-fry the fish until the meat is fragrant Strain the oil Turn off the heat This is the crispy sauce Now we're going to chop up the shallot and ginger Wipe the marinated fish dry Put the fish on a plate Now we're going to make the sauce This is rice wine and soy sauce Mix them together Add a little bit of minced ginger Add a little bit of minced ginger on top of the fish Put the fried crispy sauce on top Pour in the sauce Pour in the sauce and rice wine Now we're ready to steam