信じられない超絶焼めしラッシュ！爆食いアニキ達が殺到する東京町中華がエグい丨Egg Fried Rice-Wok Skills In Japan

It was so good. It's simple and delicious. I'll have a cup of fried rice. Thank you. I'll have 3 servings of noodles. I didn't step on it again. This is how I make char siu. I just add soy sauce. I fry it at around 1 o'clock. What's the difference? When I boil it, I close the lid again. The taste is soaked in the soup. I do it in this space. It's the way I used to do it. This restaurant used to be only here. In the end, it spread all the way over there. I had to do it in a small space. It's been 28 years. I used to sell only noodles. Thank you. What time do you get up? I get up at 2 o'clock. I go to bed at 4 o'clock. I'm an old man. I have a grandchild. I'm an old man. Thank you. I think it's a short noodle. I live on the other side of the river, so I don't come here often. But when I come here, I always make it. I think it's a short noodle. Rice. I'll have a rice. Oh I Thank you very much. Thank you very much. Gyoza Fried rice Oh Thank you very much. Fried rice is delicious. Yes, it's simple and delicious. When I came here for the first time, the fried rice was very delicious. When I saw other people eating ramen next to me, I thought I had to come and eat ramen, so I ate ramen today. It was very delicious. Gyoza is also delicious. Gyoza is delicious. It's hand-made. I'm full. There's a lot of bread in it. And the atmosphere of the store is great. It's not just in the store, but there's a seat outside. I want to go there again. Thank you. Thank you very much. Fried rice is the most delicious food in this area.