Handmade ramen noodles recipe with grilled fish | SLICE

I'm going to put it here. Wait a minute. Is this the one? Wait a minute. I think it's going to come out if I push it. Oh, it's coming out. It's soft. It's soft like this. Should we put it in the freezer? Let's put it in the freezer. Wait! Do you want to put it in the freezer? Should I put it in the freezer? Wow, it's big. I want to do it too. Do it like this. This hand. You push it. You push it with the blade of the knife. If I go to Hazuna, I want to do it too. It's okay? Is it okay? Like this. What? Like this. What are you doing? Like this. Are you going to cut it cleanly? Yeah. This is what I cut. It's a terrible thing. You shake the knife like this. You shake the potato starch like this. What a waste. You hold it like this. And you do this. See? And you do this. Masaru, what are you licking? Can I eat it? You can eat it. This is hard. And you do this. Do you want to try? You don't have to. And you do this. And you stretch it out. Good. And you stretch it out like this. Like this. And you stretch it out like this. You do the same thing. Like this. One is done. What are you doing? This is good. I did it. Good. Now, we just have to boil it. See? Mushrooms. These are natural mushrooms. They are good, but you have to peel them. And you do this. Do you want to try? Yes, I do. Wait a minute. Udon is done. It looks good. One more. Udon. Is it good? It's good. Eat slowly. This is rice ball. This is cooking class. It's good. It's long, isn't it? What is this? I don't like the skin. The skin is good. It looks good. Do you want to try? Yes. It's good. It's hot. Is it hot? It's going to break. Okay. It's okay. One more. Okay. This is salt. This? This is fish from Ginza. It's from Sanjo. I'm sorry. It's okay. Bye bye.