I'm going to show you how to make a summer vegetable marinade.
Don't you think it's a hassle to boil tomatoes?
In fact, if you freeze them, it's easy to peel them.
I'm going to show you how to make a simple marinade using frozen tomatoes.
Prepare a zip lock freezer bag.
It's easy to open by opening the tab and sliding it.
Remove the stem of the tomato and put the whole thing in.
Pull out as much air as possible to close the zipper.
It has a zipper function that you can see when it's closed.
Let's keep it frozen.
Use frozen tomatoes to make a summer vegetable marinade ratatouille style.
Prepare a zip lock container.
Put the frozen tomatoes in the container.
Put the lid on and heat it in a 500-watt microwave for about 1 minute and 30 seconds.
After heating, peel the skin.
If you freeze it, you can easily peel the skin.
Let's cut it into small pieces.
Peel the eggplant and cut it into 1 cm thick slices.
Prepare an empty container.
Put water and eggplant in it and leave it for about 5 minutes to drain.
Put it in a colander and drain it.
Peel the zucchini and cut it into 1 cm thick slices.
Cut the onion into 2 cm squares.
Cut the paprika in the same way.
Cut the garlic into thin slices.
Prepare an empty container.
Put the eggplant, zucchini, onion and garlic in it.
Add salt and pepper and mix.
Put the lid on and heat it in a 500-watt microwave for about 4 minutes.
If you use a container, you can heat it in the microwave with the lid on.
Add tomatoes and paprika and mix.
Put the lid on and heat it in a 500-watt microwave for about 3 minutes.
Add olive oil and white wine vinegar and mix.
If you use a container, you can store it as it is.
Leave it for a while and let the taste blend in.
If you freeze food and side dishes, you will have a lot of good things to do.
You can save a lot of time.
You can save a lot of nutrition.
You can save a lot of money.
Search for frozen savings.
That's all for Delish Kitchen.
