Review Món Ăn Cao Lầu Đặc Sản của Phố Cổ Hội An Quảng Nam

Now I'm going to eat the famous specialty of Hoi An, which is 30,000 VND for a bowl of Cao Lau. One of the dishes I see everywhere is Cao Lau. Cao Lau and Hoi An are two specialties of Hoi An. This lady is famous in this area. Foreigners usually eat and film her. Right? Cao Lau is famous here, isn't it? Eating with Tam Thai soy sauce. This is the afternoon of the 30th day of the Lunar New Year. The street is a bit empty. People are just tourists. 30,000 VND for a bowl of Cao Lau, a specialty of Hoi An. Is that the broth? This is the special meat of Cao Lau, right? Is this meat stewed? Or boiled? It's like beef ribs, right? This is a special cake in Hoi An. There is no such thing in other areas. That's not rice paper, it's pork skin, right? This is also a cake that is pressed and fried. This is a special dish. Three bowls, please. This is the finished product. Is it delicious? It's delicious. It's delicious here. Thank you Phan Chu Trinh. Hoi An, thank you. Very delicious. The chili is very crunchy.