Thanh mát với món canh Khổ Qua dồn thịt #góc bếp gia đình việt #

Welcome to Goc Bep Gia Dinh Viet In this hot weather If you have a pot of stewed bitter gourd soup to eat with rice what else do you need? Bitter gourd is a cool food but it has a bitter taste If you don't eat it often it's quite difficult to eat But don't give up this delicious soup because if we know how to cook to limit its bitter taste anyone can eat it even children My kids love it Let's get started! I have prepared bitter gourd ground pork spring rolls green onion and cilantro shallots a little bit of catnip pepper seasonings salt, sugar, MSG fish sauce you should choose small bitter gourd it's very delicious ground pork or minced this is ground pork it's very soft spring rolls I use spring rolls to wrap with ground pork to make it stick if you like catnip you can replace it but I don't like it so I use spring rolls soak catnip in water don't use fermented bean curd because if we soak it in the soup for a long time it will be sour so don't use it now I take the bitter gourd I will not cut the top to avoid the filling to fall out I just cut it close I will use a knife to cut it use a small knife to cut it don't cut too close to the top and spread it out use a small spoon to spread it out don't spread it too wide because it will break the bitter gourd it's still fresh after this step I will boil it to make it less bitter then it will be soft and easy to open I cut it wide to make it easier to open remember to spread it out don't cut too close to the top it will break the bitter gourd leave the top about 1cm remember to clean the bitter gourd it's bitter if you leave it for a long time it won't be sweet it will be bitter clean it after cleaning the bitter gourd I will boil it you can boil 1.5 liters of water while waiting I will marinate the bitter gourd 500g ground pork 200g raw pork marinate it until it's fragrant add onion marinate it until it's fragrant mix it until it's fragrant mince it now it's time for the mushroom soak it and cut it cut it then mince it don't leave it for a long time my experience cooking this dish I don't use bún tàu because it's sour like flour if you soak it for a long time it will be sour so I don't use it I use mushroom to make it crispy I marinated the pepper now I will marinate salt 1 tsp salt 1 tsp seasoning 2 tsp sugar 2 tsp fish sauce then you can mix it Now I am going to use my hands to mix it all together You can use a spatula to mix it The filling will be very soft and sticky When you put it in the pan, it won't fall apart You can use a spatula if you like Now I am going to mix it all together I can smell the onion and pepper I am going to put the meat aside Now I am going to boil the bitter gourd Boil it for about 1 minute You don't have to boil it too much It won't be bitter It will be easy to mix the filling It won't be as hard as before Wait for it to boil again This is a stewed bitter gourd It won't be as green as before It has to be soft The filling has to be sweet Put it in a bowl of water You don't have to use ice water Put it in a bowl of cold water You can see the green color Now I am going to cook the soup I am going to use 2.5 liters of water You can adjust the amount of bitter gourd I am going to turn on the stove When the water is boiling, I am going to cook the soup Wash the bitter gourd It's cold Put all the water out It's easy to peel the skin Now I am going to put the filling in the bitter gourd It's easy to peel Use a spoon to push it It's easy to peel Use a spoon to push it It's easy to peel Use a spoon to push it It's easy to peel Use a spoon to push it It's easy to peel Use a spoon to push it It's easy to peel Put it in a bowl of cold water The water is boiling Put the bitter gourd in Don't fry the shallot Put all the ingredients in the pot Add some oil to make the broth lighter We don't use any oil or fresh onion in this broth We just use fresh water The remaining fillings will make the broth more sweet and less oily Add the remaining fillings Let it boil We put the fillings in Like a ball It's boiling The broth is cloudy You can use beef fat instead In all dishes You should use beef fat when you cook The broth will be clear and aromatic You add salt to the broth and only salt After the broth is done you add other spices 1 tbsp salt 2.5 liters of water And one ingredient I want to replace the seasoning I will use rock sugar to make the broth clear and sweet I also add salt sugar and salt You cover the lid and turn the heat to low I have been cooking for 20 minutes Cover the lid and turn the heat to low Now you check If you want to check you take the bitter gourd out of the pot and chew If you feel it's soft it's done You can chew It's not hard It's done 20 minutes Now it's soft We season it 1 tbsp seasoning 1 tbsp fish sauce We season it last It won't be sour It's done You put the scallion to make it smell good Put it in a bowl It's done It will be good and clean If you make it clean It's good It's sweet It's done I have just finished a cool soup for my family I wish you all good health and good appetite Goodbye and see you again!