CÁ LÓC chiên giòn sốt me - Bí Quyết lấy hết xương cá nhanh và đẹp || Góc Bếp Gia Đình Việt

Welcome to Goc Bep Gia Dinh Viet Fried snakehead fish with tamarind sauce A delicious dish from fish This dish will be delicious with enough sour, spicy, salty and sweet Let's make fried snakehead fish with tamarind sauce We need a snakehead fish And tamarind sauce I will use 1 cup Spices are green onion, lemongrass, garlic, chili, pepper, MSG, sugar, salt, seasoning seeds, chili sauce and fish sauce I will add a little more flour First, I will prepare the fish The fish has been cleaned, washed, made belly and brine I will use a knife to cut the fish to remove the fish bones You can see the fish bones I will cut the fish head and tail So the fish is still whole I have finished cutting the fish This is the fish fillet There are no bones I will use a knife to cut the fish fillet I will marinate the fish fillet with spices The fish fillet is delicious This fish fillet is used to fry, so I don't marinate it with anything but salt and MSG 1 teaspoon salt A little MSG These two ingredients help the fish to be crispy, not soft I use my hands to rub the fish fillet A little salt and MSG A little more Marinate for 15 minutes So delicious While waiting for the fish to soak, I will prepare all the remaining ingredients 1 tbsp tamarind juice 1 medium-sized chopped lemongrass 1 medium-sized chopped garlic 1.5 chopped chili I will cut the leaves into strips I will use the top part of the green onion to decorate I will cut this leaf into small pieces for garnish I will make the sauce I will put in the seeds and let them come out Add 3 tbsp tamarind sauce Add 3 tbsp fish sauce 1 teaspoon of seasoning seeds 1 tablespoon of soy sauce mix everything together add a little bit of MSG but I already marinated the fish so I don't need to add MSG now back to the fish add the crunchy powder the oil pan is already hot When you wrap it up, you will fry it, not leave it for a long time, the flour will be very wet I press the flour on the outside as well as the inside, that's ok When the oil is hot, I will gently drop the fish in, be careful I will use a spatula to pick up the fish, so that it is evenly coated with oil and quickly cooked You fry on high heat, after frying for about 7 minutes, the fish is like this The fish is very delicious, I fry the oil in the part that does not touch the oil, so that it is cooked evenly You see it's all cooked, I'll take the fish out, be careful, it's hot I will use 3 tablespoons of oil, hot oil, fried garlic, garlic and lemongrass After a few stirs, I put the garlic in, these two ingredients are cooked equally I put the chili in, garlic, lemongrass, chili is very fragrant Remember not to burn the fish, just put the sauce in Wait for the sauce to boil, I have seasoned it all, now it is very healthy, no need to season anything I made it like this, so when I made it, it was very quick The sauce is boiling, now I will add pepper and stir to turn off the stove I will turn off the stove, I will put the fish on a plate Wow, very attractive, crispy, now I just need to pour the sauce on it And the sauce is rich and juicy, pour it up, very attractive The rice is very delicious, very fragrant, pour it all in Finally, decorate with scallions and chili I have just finished a very delicious and attractive dish Crispy fried snakehead fish, tamarind sauce I wish you all a good time and see you again Thank you for watching