[식사일기] #57 드디어 도착한 실버버튼 개봉 VLOG / 돼지고기 김치찌개

I feel good from the New Year. But where should I put this? Thank you so much for allowing me to receive this. Hello, I'm Dumandu. I think only the cooking and the mini are coming out. I applied for the silver button and arrived. I'm going to open it. I'm going to take a shower first. I took a shower to open it. It's been a while since I had more than 100,000 people. I heard that something was going to pop up, but the notification didn't come up. So I asked you a few times. I asked you there, but you didn't contact me. So I ended up talking to the agency. I was able to get help and apply for the silver button. I don't go anywhere these days. I'm just at home, so I don't have to put on makeup. I'm glad that Corona has been reduced these days. I hope it decreases like this. I don't know what this is, but it smells like a bath. It's cool, but it's stimulating for people with weak skin. I dry my hair. My face is a mess. I usually take a shower in the evening. I can't get up in the morning. So I always take a shower in the evening. So I usually exercise in the evening. I'm just doing a mat exercise at home these days. I'm trying to do it in the morning, but I didn't do it today. I put on lip balm first. I put on lip balm first because I can't stand pulling my lips. I always use this lip balm. It's on my computer desk and everywhere. When I cut my hair last time, I said I'd trim my bangs. I just said yes. But I should have asked him to trim it. I put on lotion. I'll dry my hair and get dressed. I'll film the unboxing video. There's a lot of stuff on my face these days. Anyway, I'm finally going to open it. Let's open it. If I get this on Christmas, I wanted to open it and upload a video. But I didn't get a request. So I thought I could do it in the new year. But I didn't get a request on my birthday. If you have a problem with the silver button, please contact me. I can't believe I'm getting this. Wow It's amazing. I can't believe I'm getting this. When was it? Was it when I had 4,000 subscribers? At that time, the number of subscribers didn't go up. So I thought I'd never get a silver button. But I got it. I feel good from the new year. But where should I put this? Thank you so much for letting me get this. I'm so happy to get this. I feel good. How should I say this? I feel good. But I feel like I don't have a sense of reality. I'll wrap it up and think about where to put it. I'll put it back in the right place. I feel good. I can't believe I'm getting this. These days, the number of views doesn't come out very well. Maybe it's because I don't do fruit. So I thought the number of views among us is not coming out. But I got this. I thought I should study more interesting videos with better views. So I got this. Silver button unboxing is over! It's a high-quality stew. Two dumplings, 100,000 subscribers. It's the best. Thank you. Thank you so much for subscribing. If you're Korean, you have to eat kimchi stew at least once every two weeks. I don't know why I was so busy. It's been so long since I ate kimchi stew. I thought I hadn't eaten it for more than two months. I suddenly wanted to eat kimchi stew. There's a big pork that my father brought in the past. Of course, there's a lot of kimchi. I'm going to make kimchi stew after a long time. Well, it's okay to have only onions. But I turned on the camera, but I couldn't. I also prepared green onions and tofu. And since it's my meal, of course, I cut the cheongyang pepper. This huge guy was brought by my father. While I was preparing the meat for kimchi stew, I'm going to cut the rest of the meat into pieces and divide it up. The pork was so big that it took a long time to wipe it with a kitchen towel. I removed the blood and moisture and cut it roughly. As expected, the meat was so big that there were so many things to cut. I prefer kimchi to meat in kimchi stew. I'm going to save this. I don't think I'll be able to eat it and throw it away. I'm going to put a lot of meat in this kimchi stew. And even if the lean meat is good, You need to have the right fat to make the kimchi stew taste like pork. So I set the fat part appropriately. I'm going to wrap the other meat in plastic and freeze it in the freezer. The meat was very hard, but I was so hungry that I didn't rest and moved on to the next step. First, I'll stir-fry the meat. I don't know why, but when I make stew, I always stir-fry the meat in sesame oil. My mom made it like that, and I made it like that on my blog. I'm going to stir-fry it with sesame oil on TV, so I'm going to use sesame oil. Season the meat with pepper and salt. If you don't have enough oil, add sesame oil. When the outside of the pork is brown, you can add a lot of kimchi. Stir-fry kimchi with meat. I often made kimchi stew in my diary. There are many kimchi stew videos in my recipe. I won't explain the detailed recipe. Now I'm going to pour water and boil it for a while. In fact, if you boil it for a long time without stir-frying, the taste of meat or kimchi will come out well. I've been stir-frying it since I was a kid, so I boil it for a long time. I boiled it for a long time and seasoned it with soup soy sauce and salted shrimp. I heard that the secret to making delicious kimchi stew is to use seasoning well. But if you add salted shrimp, it's really delicious. You don't have to add other seasonings. You have to season it a little salty and spicy. If you add onions, vegetables, and tofu, the taste is neutralized. Especially, if you don't adjust the amount of onions, it becomes a really sweet stew. You can't just pour it in. If you add green onions and peppers, it's all done. Please boil it for a while until you run out of breath. I'll move it to a soup bowl and eat it. It's barley tea again today. Oh, Minhee, what is it? I was surprised. I was surprised, Minhee. I was surprised. Wow, you're so active, Minhee. Seeing Minhee running passionately, I think the kimchi stew has a good taste of meat. It's cold, isn't it? The kimchi stew was just right for my taste. It was spicy and salty. You know, I know, it was just right. You're desperate. Your eyes are desperate. I'll eat again. Minhee was shivering in the cold and shot a desperate beam. But I can't give it to her. But I felt a little sorry because I was the only one eating warm food. This time, when my mother made kimchi, she put a lot of fish sauce, so the kimchi was quite salty. But I didn't taste it and put a lot of salted shrimp, so the kimchi stew was more salty. So it was very satisfying and delicious. And isn't the bowl so fancy? It's a bowl that my mom was thinking about whether to buy it or not. These are the three bowls she bought the next day after thinking about it for half a day. I didn't like it at first because I thought it was a little too much. I think it's pretty when I actually use it, so I'm going to use it from time to time. It's so delicious. Are you cold? Thank you for the food. You ate so well. Because it's cold. You just ate. You gave me food first and ate. All right, go down. I think the thick soup is always right. It was delicious. Pork kimchi stew. End of meal