[식사일기] #62 바삭바삭 와플찾아 삼만리 VLOG / 비빔국수와 삼겹살 & 와플

Tone! Good job! I'm going to make pork belly and spicy noodles. I think I just need to grill one pork belly. But I ate pork belly for lunch, but I ate a little, so I'm going to grill it. I think it's better to make the spicy noodles seasoning first. I'll add two garlics. I think one is enough. I'm going to use the Jjolmyeon sauce that I bought from my house. I'll just put it in like this. Oh my god. And I'll cut the half and put it in. I like it with a lot of kimchi. And I have lettuce, so I think I can mix it with lettuce at the end. I'll mix it. I'm going to have to mix it all the way. I think this is enough. I'll taste it. I'll add sugar. I'll add xylose sugar and sesame oil at the end. But xylose sugar isn't that sweet. I'll boil the noodles like this at the end of the spring night. I'll boil the water. Oh, hair. This tastes like sweet pumpkin. I think I can put it in when the water boils. It's hot. Go in. And I've got cold water. I've got cold water. I don't know why there's a black band. I'm going to cook pork belly. I'll just grill the pork belly. I'll grill it. I'll rinse it in cold water. I'm going to grill the pork belly. I'll take it out and rinse it in cold water. I'll mix it with the sauce I prepared earlier. It's pork belly. I think I cooked the noodles too little. I think it's going to be salty. I think I'll have to add lettuce. I'll eat it with pork belly. I'll try this and pork belly. It's salty. It's too salty. I only put in a little bit of noodles. It's okay to eat it with lettuce. Shall we eat the menu? What's wrong with you? It's a menu. The menu is very different. It's a combination. Hand I have something I love. It's a waffle maker. I thought I'd use it two or three times a week when I bought it. Now, once every two or three months, it's become a well-used treasure chest. I saw celebrities use it well on TV. I'm sure I can use it like that. It's my fault for guessing. But the reason I don't use this waffle machine well is because of my laziness, but it's also because of the taste of waffles. I prefer crispy waffles to soft waffles. No recipe gives me the texture I want. Vins Vins, a Belgian waffle cafe. It's thick, crispy on the outside, light on the inside, and soft on the inside. That's the perfect texture for me. I've tried it a few times, but I couldn't find the answer. The waffle maker machine went to the warehouse. I think it's been a year. I was watching YouTube on my bed. I heard it was a crispy waffle recipe, and the video was recommended. So I was watching it without much thought, and suddenly I was full of enthusiasm. I took out the dusty waffle machine and the camera. But I didn't know the specific difference from other waffle recipes. Well, the ratio is going to be pretty important, so I'm going to trust this recipe and hope for the texture I want. The temperature of the waffle maker is also important. If it's too hot, the dough will burn and taste bad. If the firepower is not enough, the waffle is just moist. I wish you success. It's been a while since I baked a waffle, so I don't know if it's cooked properly. Anyway, I'm going to put the waffle on the cooling net and wait for it to cool down. And the waffle maker I have is unusual. It's vertical, so the shape of the skewer can be a little weird. So you have to cut it round with scissors to make it a pretty waffle. Waffles have a lot of toppings, don't they? I was looking in the fridge to see what toppings looked good. I saw the strawberries left over, so I took them out right away. I'm going to take out the chocolate ice cream in advance and melt it. I'm going to prepare coffee to drink with you. As always, I'll drink coffee with ice. I bought this cup in Jeju Island a long time ago. The mermaid illustration on the cup is so cute. It's one of my favorite cups. I sprinkled sugar powder and maple syrup on the waffle. I've collected all the toppings we can make at home. Still, I'm proud to see the finished waffle. Now, if the waffle tastes the texture I want, It's the beginning of happiness. It's definitely crispier than the waffle recipe I've made so far. Sugar powder and maple syrup, which are sprinkled with style rather than taste, It's also my role. It was very sweet and delicious. And I like strawberries. I don't really like strawberries with toppings for desserts. Maybe it's because strawberries aren't strong-flavored fruits. I think ice cream is better for toppings than strawberries. But the chocolate ice cream is too hard. I left it at room temperature for a long time. Why is it so hard to float? I thought I was going to die. As hard as it was, the chocolate ice cream topping was delicious. Back to the waffle, Unfortunately, this recipe wasn't the waffle recipe I was looking for. It's crispy, but it's more like a hard feeling. It's a little short of the Vins Vins I'm looking for. To find out the secret of waffle dough, I think I should work part-time at that cafe. Anyway, unfortunately, I think I'll have to seal the waffle machine again for a while. But thanks to ice cream and coffee, I really enjoyed my meal. I'm so full because the waffles are thick. I'll find the best waffle dough recipe someday. Waffle meal is over.