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When making tea, coffee, or sweet recipes, do you add honey or sugar to them?
In today's video, you will discover which one of them is better to sweeten your recipes.
The fourth item is the best reason for using honey instead of refined sugar.
Everybody knows already that honey is super sweet, but could it be an alternative to refined
sugar in recipes?
Highly nutritious, honey is so powerful that it can substitute the industrialized sweeteners
with the same efficiency and flavor, but much more healthily.
According to nutritionists, honey can be added to many moments of our day to replace
sugar or sweeteners, since it is a source of energy and nutrients.
Organic honey boosts immunity.
Rich in antioxidants, minerals, and vitamins, honey is an essential food to protect the
immune system against common colds, the flu, and other illnesses.
It is a great expectorant.
Due to its bactricide action, honey helps treat the airways, making the respiratory
system healthier and free of coughs and chronic diseases, like bronchitis and asthma.
It is also great for decongesting the nose.
It improves digestion.
Honey contributes to intestinal health since it is a natural prebiotic.
It also enhances nutrient absorption.
It improves constipation.
Honey aids bowel movements, improving constipation and other intestinal problems.
You can use 1 tablespoon of honey to sweeten your drinks, yogurts, granola, or fruits.
The recommendation is to use 1 tablespoon of honey a day, at most.
The idea is to get used to the natural flavor of foods and gradually reduce the amount of
honey you add to things until you are just using a dash of it.
Honey is healthier than refined sugar and so, more recommended.
However, we have a video about different sugars here on the channel, and brown sugar is the
healthiest option.
But, it is worth mentioning that honey causes weight gain as much as refined sugar and is
only considered healthy because of its nutrients.
Children under 1 year old must not eat honey as their digestive system is still not fully
developed.
Ask your doctor or nutritionist if you are diabetic, since studies show that honey is
high in simple sugars that quickly raise glycemia levels.