Eating Rice dumpling / RICE DUMPLING FESTIVAL / story of the late Qu Yuan

Okay so we have rice dumpling, rice festival, rice dumpling, and then this one is bachang. We have three types here in the house and this one is the rice dumpling with the herbs and then minced pork. Bachang is with the pork and then the egg. This one is plain. Okay we got three plain and you're gonna dip it here in brown sugar. First we're going to eat the one with the pork. So we're gonna eat this. So I'm gonna try this one. Okay let's open it. Open, open, open, open. Like this right? This leaves is bamboo leaves. Bamboo leaves. So we have audience today. So this is what's inside. There. It's very nice. This is like in Philippines. Actually this is a sticky rice. And it's like biko. We call it biko in the Philippines. But this one they have the filling. I think this one got salted egg yolk and then got mushroom. Yeah mushroom. Okay let's try to eat. Way to go. Two more kilo. Let's eat. Try also. Cut into half. Okay there you go. There. Got. What is this? Mushroom? Mushroom got. What is it? Yeah this is the mushroom. The chestnut. Oh they have chestnut and this is pork. So we're gonna eat it now. Try chestnut. This one is plain. Happy quiet. This one is with the herbs and minced pork. So we're gonna eat this one. Oh we got pork. It's so nice. It's very nice. Chinese history. Rice dumpling festival or dragon boat. In the memory of someone. He's a poet right? He's a Chinese poet. His name is Xu Yan. Okay his name is Xu Yan. He died on the river. Suicide in the river. For the fish to not eat his body. They throw this triangle rice dumpling into the river. So the fish will eat this dumpling instead of the body of Xu Yan. So that's why they have this rice dumpling festival. Yeah for the memory. That's why they have the dragon boat. Yeah that's why they have this dragon boat. Yeah the dragon boat. Now we cannot do it because got this pandemic. So this is my breakfast. Late breakfast. It's very nice. One piece I'm full already. But this one I want to show you guys. But I'm very full already. This one is the plain. Nothing inside just the sticky rice. And then this one have minced pork and herbal spices. So of course I will get the pork with chestnut and then with salted egg. So that's it guys. I just show you this rice dumpling. Because they have this different dumpling. I think it's with flour starch. With the dough. I think they use dough. But this one is rice dumpling. It's very very nice. And then they wrap it very nicely. Like bamboo leaves. And then you will just get it like this. Okay guys. So thank you so much for watching. And then that's it for. Ouch! And that's it for. And that's for our rice dumpling. There you go. And you can try it. It's very very nice. To the Filipinos. That eat back in the Philippines. To us in the Philippines. It's bico but it's not sweet. But I think this one is sweet. They will dip it in the sugar. But to us it's bico. But it has a feeling. Nothing inside. So thank you guys for watching. Don't forget to like, share and subscribe. Bye. Thank you.