Line Chef in a Top London Restaurant

Yeah. Wait. Right, burger coming down, chef. It's a cow burger. Yeah, cow burger. Yeah, go up, let's go. Yeah. Yeah, let's go. Yeah, well done, burger for kids. Wait. You got fries, mate? Yeah, let's go, Paul. Yeah, let's go. What? The beef is a little bit... Oh, okay. Tell you what. Put it in a side bowl. Make it look sexy in a side bowl. Yeah, wait. Yeah. Good job. Right, poke down, lads. Wait. You got any kids fries? Yeah. You got what? I'll leave it. Go on, Nana. Peas. Yeah, two pork is up, chef. Yeah. Yeah, fish garnish. Yeah, let's go, three minutes. Wait. It's a cow burger. Three burgers, one fillet, two cow. And then two fries. Yeah, let's go. Let's go where? Go on the two fish garnish together. Yeah, two fish garnish together, wait. Yeah, one no muscle. Show fish allergy, Lex. Yes, chef. Tiny, tiny bit. Yes, chef. You want to go down on the first fish first, Lex? Yeah. Then straight behind the other one. Yeah, going up now. Yeah, one minute on the other halibut. Wait. A good day? Wait. 23, 27, chef. 82 and 3, chef. Yeah. Yeah, follow burger with the fish, right? Yeah, fish going up in 30 seconds, let's go. Alright, fish down, Lex. Focus. Lex, please. Look at the tables behind. So you got two fries next. Yeah, that's all from you. Alright, follow burger coming down, mate. Yeah, fish go up. Raw short of fries, chef. Yeah. Whoa. What's next on these ones? Sorry? Chef. Behind that, you got two cow burgers, nice one, mate. Yeah, just behind this, these burgers. Chef. Yeah. No sauce, no shallot. No cheese on cow burger. Mushroom burger, no sauce, no shallot. And then cow burger, just no cheese. One cow burger, no cheese, yeah. Lex. Yeah, one cow burger, no cheese, mate. Why, two burgers coming down? Great, grabbing Link right now. Oui, Max. Oui. Fish up, boy. Yeah, fish up. And cheeseburger. Oui, oui. Yeah, well done, kids' burger. Yeah, **** you, mate. Right, burgers coming down, my chef. Cow burger, no cheese. Yeah. Right, three halibut working. Two cow burger working. Greens and a fries. Sorry, just the leeks. Yeah. Max, leeks. Nice one, Lex. Yeah, three fish, three minutes. Yeah, at least on this working, chef. Firing. Five. Oui. Dietrich's. Mushroom and cow burger, no cheese, yeah. Oui. Chef. Greens. Yeah, greens for starters. Yeah, let's go. Oui, five and 43. 28, 74. Yeah, that's all done. Yeah, once it's ready, yeah. Yeah, greens. Yes, chef. Oui. What? Leeks. Yeah, the leeks. The leeks are for a la carte. I have two leeks right now. One for starters. Yeah. One for starters and one for me. My two burgers should be coming down. No. Burger's coming down, chef. Right now. Burger's coming down, chef. Yeah. Yeah, let's go. Yeah, right now. Two minutes on the table behind, yeah. Let's go. Yeah, we got two leeks in the oven. Yeah, let's go. Yeah. Give me, give me like 30 seconds. Leeks in the oven, mate. Thanks. Yeah, two leeks, chef. One pre-fixed. One a la carte. There's one, there's one a la carte for starters. And then pre-fixed for mains. Yeah. Oui. Yes, chef. Yeah, a la carte one. 28 and 74. Here? Right. Yeah. Right now. Yeah, go up on fish. Yeah. Buy a king for me. No, that's the next one. Yeah. Right now, chef. Give me, give me two on the pot. 28, 74, chef. 72, 41. 94, 96 at the back. Yeah, looking good. Oui. They look nice, mate. Yeah, let's go. Yes, chef. Oui. Yes, chef.