Chân Gà Sốt Thái Dai Giòn Chua Cay Mặn Ngọt Ngon Lắm Cả Nhà Ơi | THẤT NGHIỆP ĐI BÁN CHÂN GÀ DẠO HUHU

If I get 1 million views, I'll go sell chicken feet. No, I don't need it. As long as I get 1 million views, I'll go sell chicken feet. Hello everyone. I'm thinking about selling chicken feet now. I don't know if anyone will buy it. Just kidding. This chicken feet recipe is so delicious. So I think I have to share it with you right away. Let's get started. I'll clean the chicken feet I bought. Then I'll cut the nails and cut the chicken feet in half for easy eating. At first, I was going to make bone-in chicken feet. But I think 3 kg of chicken feet is a bit too much. So I'll leave it. It's also delicious to eat raw, right? Now I'm going to boil the chicken feet. With a little ginger, lemongrass and salt. I'll boil it for about 5 minutes. From the time it boils, the chicken is cooked. It shouldn't be boiled for too long. The chicken will be soft. Then I'll take the chicken feet out of the ice water bowl. To make the skin greener and crunchier. Now it's time to make the sauce. This sauce recipe is very expensive. The weight is measured by gram. So everyone remembers to include it. I'll put hot water in this tamarind. This tamarind is also called tamarind. I'll wash it and filter it to get the juice. Then I'll fry the onion, lemongrass and garlic. And put all the ingredients on the screen. I choose Nam Ngu fish sauce. The fish sauce is fermented and bottled in Phu Quoc. Nam Ngu is also bottled in a glass bottle. Helps choose a delicious aroma with a beautiful red color. I can use this sauce or dip it. Now I'm going to boil the sauce for about 10 minutes. Wait until it's clear, fragrant, and the fish sauce smells good. I turn off the stove and let it cool before mixing. In the meantime, I'll cut the lemongrass into small pieces and mix them together. I'll put it all in a big bowl. Pour the sauce in and mix it well. Oh, Nam Ngu has a reddish brown color. So the color is very beautiful. It looks like it's going to run out of water. Now I'll try it. The chicken feet are still crispy. It tastes sour, spicy, salty and sweet. Then eat it with the crispy chicken. Oh my god, it's so delicious. Should I sell chicken feet?