Lẩu Kim chi hải sản Hàn Quốc-Korean seafood Kimchi hot pot-韓国料理キムチ海鮮鍋-김치찌개 #74

Hello everyone, welcome to Ginny Luc's Family Rehearsal Hello everyone Today, the weather is starting to get colder Autumn is coming and winter is coming In the cold weather, we have to think of a hot dish If we eat hot, it will be more delicious Today I will introduce to you a dish called Kimchi Hot Pot To prepare for this dish, I have some ingredients First, we need seafood This is squid, clams, shrimp I have already washed and prepared This is snow crab These are just optional You can buy whatever you like This is fried fish I really like this fish, so I put it in This is beef, thinly sliced I will soak it in the hot pot to make it cooked Speaking of Kimchi Hot Pot, we can't miss kimchi I have kimchi This is Korean chili powder I need this powder to make the broth more beautiful This chili is not spicy I have some vegetables to eat with I like to soak a lot of vegetables in the hot pot It's less boring to eat with vegetables This is a mushroom A variety of mushrooms My hot pot today will be eaten with noodles I have a bag of noodles This is young tofu This tofu is very soft I put it in the hot pot and eat it together I have 2 cans of chicken broth If you want to make it fast, you don't need to boil the bones I bought 2 cans of chicken broth to make broth It's also very delicious I save time Some necessary spices I have salt, fish sauce, sugar, and seasoning powder Now I'm going to make the broth First, I will mince the garlic and onion to make it fragrant This is the minced onion and garlic This is ginger, cut into small pieces I will fry the ginger and garlic to make the broth more fragrant I put a little cooking oil in the pot I fry the onion and garlic The onion and garlic are golden I put the mushroom in and stir-fry together The mushroom is very big The mushroom is very big, so I have to stir-fry it first to make the broth sweeter Stir-frying like this makes it very fragrant Now I'm going to pour 2 cans of chicken broth Because the chicken broth is very thick I will add 1 liter of water Now I'm going to cook it I cooked it in a big pot Now I'm going to cook it in a small pot to put the hot pot on the table Now the broth is boiling This is the kimchi broth I will put it in here to make the kimchi flavor If you use this broth alone, the color is not beautiful enough Now I'm going to put a spoonful of Korean chili powder in here This chili has a red color but it's not spicy If you like spicy food you can add more chili powder I just want it to have a red color to make it beautiful Now I'm going to put the chili powder in here Do you see the red color? The broth is boiling I will start seasoning Now I'm going to put a spoonful of seasoning powder in here 1 bowl of sugar I'm going to put half a spoonful of fish sauce in here I like fish sauce because it has a delicious flavor I'm going to put a little salt in here to make it rich If you use fish sauce alone, it won't taste good I'm going to put a little salt in here You can season it to your taste This is the tofu I'm going to put it in here This is the fried fish ball I'm going to put it in here After the broth is ready I'm going to put kimchi in I don't want to put kimchi in too early I don't like it too soft I like to eat kimchi when it's soft Do you see the beautiful color? It smells so good It looks so good I'm going to bring the pot to the kitchen to prepare to eat I'm going to put the ingredients I need to make it look good Now I'm going to put the beef in. This beef is used to make hot pot, so it's very thin. I'll put it in and wait for it to boil. It doesn't need to be left for too long. If the beef is overcooked, it won't taste good. This is my kimchi hot pot. Do you find it attractive? You can eat it with vegetables and mushrooms. And this is noodles. Try to make it your own way. It's very delicious and aromatic. I'm sure you'll love it. You'll like it when you eat it. Thank you for watching. Hello. Hello everyone. Today we're going to make kimchi hot pot. Yes. In Korean, it's called kimchi jjigae. Kimchi jjigae. Hello. Now I've made a very attractive kimchi hot pot. Now we're going to taste it to see if it's good. I'll tell you what it tastes like. Please enjoy it with your family. Do you want to eat it? Please watch the video and leave a comment. My hot pot is very delicious. It's not too spicy. If you like spicy food, you can add more chili powder. My family doesn't like spicy food. But I like the smell of kimchi. Kimchi must be sour and spicy. Seafood is also fresh and delicious. It's very attractive. In the cold season, eating hot hot pot warms your body. It's very delicious. So today we had a very successful kimchi hot pot. I hope you like my video. If you like it, please subscribe and leave a comment. Bye bye. See you in the next video. Like and subscribe. Bye bye.