Gà nướng ngũ vị hương vị ngon tuyệt | Món Ngon TV

Hello, everyone. My name is Vi Thi Ngoi. I'm the owner of Khai Nuoc Moc in Nguyen Con Cuong, Nghe An province. If you come to Con Cuong, you will be able to enjoy a lot of attractive tourist attractions, such as Khai Khem, Dap Pha Lai and Khai Nuoc Moc. In Khai Nuoc Moc, you will be able to enjoy a lot of specialties of Vung Mien, such as catfish and buffalo meat. In particular, there is grilled chicken, which has a traditional flavor. For grilled chicken, our restaurant can cook it in two ways. The first way is the traditional way. The traditional way brings the sweetness of the chicken In order to change the taste of the customers, our restaurant may have a second way, which is seasoning. In the seasoning, the characteristics of the ingredients are star anise, lemongrass, chili, salt, and a little bit of MSG In order to make a delicious chicken dish, the most important thing is the choice of chicken, especially a double chicken. The characteristics of a double chicken are small eggs, bright, thin, and smooth. The chicken is about 1kg to 1.3kg. After that, I will make a grilled chicken dish with some spices. The first is lemongrass. Smash the lemongrass. Then add the lemongrass to the pan. Add the chicken to marinate with the spices. The next step is seasoning. Add a little white salt, a little chili powder, a little MSG, MSG, and lime leaves. To make the dish more attractive, we add a little pepper powder. Then mix the spices together to marinate the chicken. After marinating for about 15 minutes, we will grill it on charcoal. After marinating for 15 minutes, we will fry it to grill. After frying, we will put it in the oven to grill. Note that when grilling, we have to grill it on charcoal and cook it evenly. After grilling for about 9-10 minutes, we see that the chicken skin is golden brown. We will scratch the skin of the chicken so that the skin does not burn and is golden brown. When eating, the chicken skin will be more crispy. After 15-20 minutes, the chicken skin is cooked. We will take it out and enjoy it. When the chicken skin is cooked, we take it out to cut it and enjoy it. To cut the chicken fingers, first we have to choose a double chicken. The double chicken has the characteristics of small legs, smooth hair, about 1kg to 1.3kg in weight. To prevent the chicken skin from burning, when we grill the chicken, we have to choose charcoal and cook it evenly. The skin of the chicken will not burn and is crispy. To get the flavor of the chicken, the skin of the chicken must be golden brown to be crispy and sweet and aromatic. The taste of the grilled chicken is not good. The skin of the chicken must be golden brown to be crispy and sweet and aromatic. The skin of the grilled chicken must be golden brown to be crispy and sweet and aromatic. When we have guests, we will prepare the ingredients according to their needs. We will prepare the ingredients according to their needs.