추석에 숙주나물 이렇게만 만드세요! 간단하고 맛있게 만들 수 있어

엄마의가정식
284 팔로워
재료:숙주430g,쪽파20g
양념:마늘 반큰술,소금 1작은술, 참기름 1큰술, 통깨
엄마의가정식 요리책이 출간 되었어요!!
1년동안 열심히 준비한 책이 드디어 나왔습니다.
참 고생하면서 유튜브 활동을 했었는데요.
엄마의가정식의 인기있는 요리부터 계절별 반찬과 특별한 음식들이 많습니다.
특히 영상에는 업는 꿀팁도 많기 때문에 필요하신 분은 하나 구입해서 보시면
굉장한 도움이 될거예요.
또 엄마의가정식 채널을 운영한 이유와 저에대한 이야기가 적혀있습니다.
⬇⬇⬇⬇⬇⬇⬇링크 ⬇⬇⬇⬇⬇⬇
https://naver.me/xkqXh5ob
- 네이버TV 구독하기
https://tv.naver.com/momshomemeal
- 유튜브 구독하기
https://www.youtube.com/channel/UCDLxnMLoGSRHYp7jsGVb2yg/videos
#숙주나물
#숙주
#추석요리
Hello, this is Mother's Home Dining.
Today, I prepared bean sprouts.
Let's make delicious bean sprouts that you make a lot during the holidays.
The ingredients are 430g of bean sprouts, 20g of chives.
I washed the bean sprouts twice in cold water.
When the water boils, add 1 tablespoon of salt.
Add all the washed bean sprouts.
Turn it over once in the middle and boil it for about 3 minutes.
Remove the boiled bean sprouts and rinse them in cold water.
That way, you can eat it crispy and deliciously.
Please chop the chives that you will put in together.
Please squeeze the water out of the bean sprouts so that the savory taste is added.
Please shake off the bean sprouts that are clumped together.
Add 1 teaspoon garlic, 1 teaspoon salt, and 1 tablespoon sesame oil to the bean sprouts.
Add chopped chives and mix well so that the seasoning is well mixed.
For a savory taste, add sesame seeds and mix once more.
I made delicious bean sprouts that are crispy and delicious.
Stay healthy and always be happy. Thank you.
