Review Món Thịt Nướng Cuốn Bánh Tráng Và Cá Hồi Cực Đỉnh Của Đại Gia | Review Con Người Và Cuộc Sống

I was not born to be your friend, so what's the deadline for everyone today? So I have to do it like a machine to upload a video to serve this whole house without this month being completely wiped out. Who is as happy as this Western man who has just won a few YouTube videos but still has money all over the world? Sometimes I have to ask for a job in the British team, today the free-spirited nature will continue to try Vietnamese food and see what the first dish is. When it comes to Saigon, people immediately think of the hot sun. So it's too reasonable to go for a roll salad, right? We are visiting a summer roll salad restaurant with a number of delicious and attractive sauces. This dish is very suitable for eating in the summer because it is not hot. Saigonese people often eat this dish because the temperature here is so hot in the morning. The rice paper before rolling must be soaked in a little water to soften. There are a lot of ingredients inside such as lettuce, pickles, pork, shrimps, fried rice paper, chives and roll it up and you're done with a delicious dish. The dipping sauce is no different from the soul of the dish, it's like dog meat dipped in shrimp paste. One day they sell an average of about 1,500 rolls. Let's think about it, every day you roll that money, the market must go up to the world. The sweet and sour taste, with a bit of spiciness also stimulates the desire to eat for the guest. In the dipping sauce bowl, there are also fried shallots, it is so strong that it spreads in the mouth. It's much more delicious than Bao's imagination. Next are the pork roll rice paper rolls. The rolls are still the same, only the meat is replaced by thinly sliced ​​pork. This dish must be specially dipped in its own pineapple sauce. Crunchy cartilages make you feel chewy and mouth-watering. The sweet and sour pineapple sauce is the sauce that determines the taste of this dish. Today's meal seems to be too easy. Then they went to a Vietnamese restaurant together to contribute to the start-up. The first thing that caught his eye was the super crispy pork roll that made him want to bite a piece right away. It is also the ingredient for all the rolls here. If the summer salad dish costs only about 20,000 VND per dish, the luxurious meal here will cost up to 500,000 VND for 6 rolls in the northern style. Is the price like that stealing in the middle of the day? The beef used must also be a high-priced type that is priceless. Tasting it, the taste is no different than before. Westerners hope that they have eaten the freshest and most nutritious ingredients in their mouths. This thin piece of pork roll wrapped inside will add pork ears and marinate with salt, onion, garlic, pepper and many other spices. Let it rest for 12 hours, then cut it into small pieces to make the rolls as you can see there. Finally, the grilled pork roll with rice paper, I'm sure none of you are unfamiliar with this dish, right? Which district is too big to make a man like a balloon? My face says it all, my cheeks look like me every time I eat, who cares? Slowly looking through the bill, I will choose to eat on the sidewalk, sitting in the wind to cool down and harmonize with the community. Finish the meal with this grilled pork roll. The taste in the roll helps the piece of pork fat to get rid of the bad taste, the food is rich enough. The meat and the flour from the rice paper and rice paper feel like an excellent dish in the way of processing the impression of flavor. And he said he had a very impressive experience. Goodbye, my dearest boyfriend. Now I will review seriously, no more nonsense. This time, I invite you to enjoy a really delicious dish that has been waiting for a long time. This is a new fish swimming across the sea back to the river to lay eggs. Some of them will be exploited by the people to consume. The quantity must always be kept at a reasonable level so as not to affect their reproductive development. Which one looks delicious? And the reviewer must go out to eat with his friends every day. Oh, the sky is full of wind, but the piece of fish meat has been filleted into bone, meat, and meat. Just cut the live bone, there are still bones stuck in the meat. You have to use a knife that mothers often use to pull the hair to clean the bones. The places with white membrane here are also left because it is crumbly, eating it will damage the fish piece. Then cut the knife into the bottom of the piece of meat and cut one way to remove the hard spot. Because I have done it too many times, so this arrangement is no longer strange to the chef. The knife is done. Still have to do it to have a new tool to make up for that skill, guys. Cut in half the piece of meat, why is it still so big? It looks like it's showing off in front of me, guys. The chef put the fish meat on a tray and put a layer of salt inside. Continue to arrange the other half of the fish meat and then arrange the tray tightly. Looking at the piece of meat, I have to say that the 5-star-level only rich people dare to eat it. The meal today, you guys just follow me to make sure to eat for free. The piece of meat after being soaked in salt to reduce the fishy smell is washed through the water, then wrapped in a paper towel to suck up all the water. Oh my God, the elaborate and delicate steps are really the Japanese style of eating is also an art. Also have to praise the skill of the chef and the knife the quality of the goods purchased from the front door in the area, just have to call it a bag of Tet, a bag of tea. Cut the fish into each piece of sashimi, this is a good kind, not a frozen type that you often see outside supermarkets. Not all, he also put a piece of sushi fish, a layer of wasabi and a rice mushroom below. Delicious like this, definitely for handsome boys and girls who have subscribed to the channel and are still breathing and reviewing food. Let's see, even the beef juice is dripping. To talk about food, in Korea, number 2 is hard to dare to get number 1. This piece of beef only in America can also make sushi, so I also admire you guys. I've never tried it before, I've never seen it before. The rice is like a layer of meat. Oh, then they also cook the surface of the meat half-cooked, but not saying it early makes me panic. Very quickly, the meat is cooked and slightly rare, look at 3 burned to death, eat this piece and make a beer, then open the lid, open the lid. Whoever calls what dish, the chef has just started cooking, so always make sure it's fresh. It's a bit long, but waiting always makes us feel like eating. At this time, cook a little more beef, then put it in another piece of rice, add 2 more shrimps to fill the gap under the sea. Roll it up, look at the rice, it must be as big as my arm. It's really profitable. They cut each piece in the same way, form is also an important thing, not less flavor and quality. Bring out a table, meet some Michelin-starred chefs who cut a few millimeters is enough to be beaten. So who says cooking is simple? Ah, it looks like I'm speaking in Asian, hihi. Too wrong, then look at the sky in the form of a storm after 30 seasons of spring, but still only know how to boil rice with boiling noodles. Now, let's enjoy the unique dishes of the restaurant. Fresh, delicious, perfect, I don't know what a bowl is. At this time, let's see how to make a drink that is the favorite of many young ladies, that is black sugar bubble tea, guys. The drink has become a trend all over the world in the past few years. People order black sugar bubble tea, and it's convenient to order for me a hot Nunanu salt, I drink a lot, now let's see how they make it. The restaurant has a machine to beat the flour, but not to make cakes, but to use a mixer to make bubbles. Add flour with water and natural coloring to beat, after a while, it is mixed with brown powder. Let it out, then cut into thin slices, divide into each piece as you can see. Next, put it into the blender, and these are the bubbles that you often chew when drinking bubble tea. This bubble is put into a pot of boiling water, the pot is boiling and smoking, so that the bubbles do not stick to the bottom of the pot. The next step is to pour the boiling water, turn on the machine so that the bubbles do not stick to each other. Now, have you seen how many bubbles are like? There is still one more step, that is to pour the bubbles into this brown sugar to create sweetness. Each bubble is mixed and poured into the cup, spread evenly so that the black color sticks to the top of the cup, add a little more ice and then pour the fresh milk into the next one. At this time, my craving for bubble tea has begun to arise, the color is so beautiful, if I don't order a cup of bubble tea, it's my fault for being addicted to bubble tea. On the surface of the milk, brown sugar is removed, then use the fire to burn it. So we have finished a delicious and attractive drink, we can make it right at home, right? Although the amount of sweetness in it is very high, but once I tried it, I was always sure that I could not resist it, big belly or fat belly, to me, this level is just like a pot of potatoes. The choice is ours, drink it and go to practice tomorrow, tomorrow is a day when I don't say hi hi. What do you think of the special ice cream in Binh Duong? Is it different from the normal ice cream we usually see? People have measured an ice cream like this, which is 32 cm long, eat one like this, can it be frozen? Look at the hands of the owner who is drawing super beautiful ice cream lines on the last piece of snail, not everyone can do it, even the old one is delicious. There are many flavors in this ice cream maker, but the most popular one is still chocolate flavor. I have to say, if you finish a cup of bubble tea, my favorite will be to buy an ice cream tree to eat for the rest of your life in the hot summer, although it can't make your mouth less sweet, but it's delicious. Hehe, the top combo is always for those who have never tried it. So which of the above experiences do you like the most? Please leave a comment below for Còn Thở Còn to review food with you. Today's video will end here. Thank you very much for watching this video with Còn Thở Còn. If you want to see more, please comment below the video about food so that we have the motivation to solve it. Remember to like and subscribe to the channel. Goodbye and see you again. It's your chance to be ruthless.