【保存版】今夜作れる1人前パスタ4選｜21時の自分めし

Good evening. Thank you for your hard work this week. Tonight, I'm going to make carbonara with milk for myself who wants to eat something easy but delicious. I'm Yoshino from the Delish Kitchen. I'm going to boil the water and boil the pasta. One teaspoon of salt is the guideline for 1 liter of water. I'm going to use 100g of pasta for myself today. Oh, and the point is to boil the water without boiling it too much. The boiling time is the same as the time displayed on the bag. Make sure all the pasta is soaked in the oil. While the pasta is boiling, I'm going to prepare the ingredients for the carbonara. First, bacon. I'm going to use two pieces today. Cut it into 1 cm width. By the way, while the pasta is boiling, stir it so that it doesn't stick. Next, I'm going to make the carbonara sauce. I'm going to use one egg. I'm going to use only the yolk today. And add a little salt and pepper to 100 cc of milk and just mix it. Today, I can make it with milk without using fresh cream, so it's really easy. Oh, I'm going to use sliced cheese this time. Please tear it apart and put it in. These cheeses do a good job. It's going to be a rich flavor. You can just mix the cheese somehow. Now, while I'm preparing the ingredients, The pasta is boiled. Then turn off the heat and put it in a colander. Be careful not to burn it. Then I'm going to use this frying pan as it is today. It's a hassle to wash the dishes. I'm going to finish the finish with this frying pan. First, add 1 teaspoon of olive oil. Once it's warmed up over medium heat, I'm going to add the bacon that I cut earlier. I'm going to fry the bacon until it's browned. I love the moment when the bacon is grilled. The oil is coming out and it's getting crispy. It's nice, isn't it? Is there anyone who can sympathize with me? When the bacon is crispy, add the pasta. Please fry it quickly. The oil is coming out. And finally, I'm going to add all the carbonara sauce I made earlier. Please mix it quickly. The point is to mix it quickly. The cheese has melted and the thick sauce is ready. It smells good. When the cheese is melted and the whole thing is mixed, turn off the heat immediately. Now, I'm going to serve it on a plate. At this time, leave the bacon and put it on later to make it look beautiful. Like this, divide the pasta into several times, twist your wrist, and serve it as if you were stacking it. It will look like a shop. Finally, sprinkle with black pepper and it's done. Tonight's self-service meal is cheese carbonara. Let's eat. Is it delicious? It was a big bite. Hmm, it's delicious. The cheese is rich and the satisfaction in my mouth is amazing. Isn't it amazing that it's just milk and sliced ​​cheese? Thank you for the meal. Good evening, thank you for your hard work this week. Tonight, I want to eat something easy but delicious. I will make meat cheese pasta for such a selfish self. 21 o'clock self-service meal. Tonight, I will deliver Yoshino from Delish Kitchen. First of all, I will make meat sauce. As I said earlier, I want to make it easy today. I'm tired, so I don't really want to cook, but I couldn't choose not to eat rice. Anyway, it's easy and there are few ingredients and cooking utensils, so I will make it today. So I will grate the onions. I will make it while imagining that the onions will be sweeter by grating them. I grated the onions. Next is pork. Actually, I wanted to use ground meat, but I will use the pork left in the refrigerator today. And today I will ask the garlic in this tube to help me. When I usually make meat sauce, I stir-fry vegetables such as onions, garlic, and celery to bring out the umami with the ground meat. I don't have time to do that today, and it takes time, so I put all the ingredients in the frying pan and then turned on the heat. I've already put everything in, so all I have to do is stir-fry until the meat is cooked. Like this, when the onions and ground meat are well mixed and the color of the meat changes, ketchup appears. I often make it with tomato cans, but tomato cans are always left over. It's delicious if you use one can, but if you use only half of it, you'll be wondering what to do with the leftover tomato cans. In that case, ask for ketchup. You can make a pretty good meat sauce with ketchup. All you have to do is add the umami of the vegetables to the consomme and season with salt and pepper. Next, add the water to simmer the meat sauce, but the amount of water is the point. I usually simmer the ground meat with a little less water, but today I put in a lot more than that. I'll tell you why I put in a lot later. Here comes the pasta. When I buy pasta, I always buy the ones that are in bundles, the ones that are divided into 100g each. I think there are some that are not divided, but it's annoying to measure every time, and when I use it without measuring it, There are days when there are a lot of pasta, and there are days when there is not enough pasta, so I always buy pasta that is divided into 100g. When the meat sauce is simmering, I add pasta to this frying pan. Yes, I will make it in one pan today. Fold the pasta in half like this and add it. If you put it in for a long time, the pasta will not soak into the broth well and you will get a hard part. So if you fold it in half, it will soak well and finish soft. The other important thing is to loosen the pasta well. If you put the lid on right after adding the pasta, it will stick together. I used to do that before, and when I opened the lid, I had a sad memory that all the pasta was stuck together. All you have to do is heat it up according to the time displayed on the bag of pasta. It's fun to watch the pasta soak in the broth and become soft like this. It looks like it's going to be soft today. It's looking good. Of course, it's delicious as it is, but I want to eat it more deliciously today, so I add cheese. It's a little extravagant. Tear the melting sliced ​​cheese and put it on top. Cheese and meat sauce go well together. I'll use two slices today. It's good once in a while. The cheese is melting from the soba I'm eating. I'm looking forward to the finish. All you have to do is wait for the cheese to melt. While waiting, the plate for serving is ready. The cheese is melting and it looks delicious. Finally, it's time to serve. When making one frying pan, the pasta is folded and added, so it's very easy to serve. I always thought it was difficult to serve long pasta, so I was surprised at how easy it was to serve when I made one-pan pasta. Sprinkle plenty of meat sauce left over on the frying pan. Finally, sprinkle black pepper and you're done. Tonight's self-service meal, meat cheese pasta, is ready. Let's eat. First, mix well. Roll it up and roll it up. Yeah, it's delicious. The moderate sourness of tomatoes, the umami of minced meat, and the cheese at the end. These three are perfect together. Cheese and minced meat go well with pasta. I finished it in a blink of an eye. I'm very satisfied. Thank you for the meal. Good evening. Thank you for your hard work again this week. Tonight, I want to eat something easy but delicious. I'm going to make a self-service meal for myself. I'm Yoshino from Delish Kitchen. First, I'll cut the onions. It's one serving, so I'll cut one-fourth of it into thin slices. Next, the bell peppers. This is one whole. Remove the stems and seeds before using them. Cut vertically about 5mm wide. And the third ingredient is bacon. Cut the bacon into two pieces about 1cm wide. Now the ingredients are ready. It's really easy. I'm going to fry it now. I'm going to use olive oil today because it's pasta. The heat is medium. First, add the bacon and onions and fry them. The bell peppers are easy to cook, so I'll put them in last. Please keep them. Fry them until they're soft. It's about time. It looks good. Now I'm going to season the napolitan. First, water. Add 300cc of water. Then add 4 tablespoons of ketchup. Then add salt and pepper. That's all for the seasoning. When everything is ready, mix with chopsticks. It's starting to look like napolitan. Finally, add the pasta. Fold it in half to make it easier to cook the whole noodles. If you leave it as it is, the noodles will stick together, so it's a good idea to separate them. When it's boiling, cover it and heat it up according to the time shown on the bag of pasta. The heat is low. I'd like to leave it as it is, but the noodles will stick together, so please mix it from time to time. This is an important point. I wonder if it's cooked. It smells good. After loosening the whole thing lightly, add green peppers and stir-fry. It will be colorful at once. I want to get rid of the moisture, so please stir-fry over medium heat at the end. It looks delicious. When the moisture is almost gone, turn off the heat and serve. Sprinkle with grated cheese. Tonight's self-service meal, Napolitan, is ready. Let's eat. I boiled the noodles with ketchup, so the taste is familiar and delicious. The noodles are chewy. Thank you for the meal. Good evening. Today, I'm going to make carbonara in 10 minutes, which is a little different from usual. I'll set the timer and start again today. Oh, I started boiling the water just before the camera started rolling. I'm sorry. I'll prepare a cutting board and cut the ham first. I'll use two pieces today. I'm sorry I forgot to prepare a knife. I'm sorry. I'm going to cut the ham again today, but let's leave the boiling water alone. I'm sorry. Cut the ham in half, then stack them up and cut them into 2 cm widths. Carbonara has a feeling of bacon, but today it's a cold pasta, so I chose a ham that can be eaten without heating. Next, I will make carbonara sauce. I usually use fresh cream, but today I'm going to use something that I have instead of fresh cream. What I have is mayonnaise. Mayonnaise can also reproduce the richness of fresh cream, right? Squeeze about the same amount as egg yolk. And add 1 and 1⁄2 tablespoons of cheese powder. Then add a little bit of noodle soup. Adding noodle soup will add saltiness and umami, and the sauce will be finished without a blur. Then I will mix it as it is. Carbonara is a sauce of eggs and cheese, so it goes well with mayonnaise, which uses eggs. When the sauce is ready, boil the noodles. It's the hot water that's been boiling for a while. Sorry to keep you waiting. I wanted to make it in 10 minutes today, so I'm going to use a fast-boiling type. It's convenient because it works. I think a lot of people think of thin spaghetti when they think of carbonara pasta. But today I'm going to use a general 1.6 mm, which is as good as a thick sauce. Before boiling the noodles, add salt to the water. The appropriate amount is 1 teaspoon for 1 liter of water. Today I'm going to put in about 2 teaspoons. By adding salt, the noodles will be firm, so don't forget to add it. Now I'm going to boil the noodles. When the water boils, add the noodles. Soak the whole thing in hot water. I don't have a big pot, and I need a lot of hot water, so I always boil it in a frying pan. 100 grams of pasta for one person. Oh, I still have 6 minutes left today. I might be able to afford it. While the pasta is boiling, put the ice in the refrigerator. Please prepare a large bowl. If you boil it in a frying pan, the pasta will stick easily, so please loosen it from time to time. Then, from here, I will make it in the same way as adding somen. Today is a cold pasta, so I will add water to the ice and prepare the ice water. It's for cooling the noodles. Please leave it nearby. I thought it was about to boil, but it's still a minute left. Please edit this part. Yes, it's boiling. Turn off the heat and put it in a colander as it is. Wow, the steam is amazing. Now, I'm going to make cold pasta. After turning off the heat, wash it with water and let it cool. After putting it on the whole, I will use the ice water I prepared earlier. Put it in a colander and wash it to remove the slime of the pasta with ice water. If you remove the slime, the taste will be better. The texture will be better by soaking it in cold ice water instead of water. This ice water is cold and a little difficult, but please do your best not to open it. The point is to wash it so that it fits well. Then I will cut the water firmly. When combined with the sauce, it will have a watery finish, so please cut it as much as possible. This water cutting affects the finish. When the water runs out, put it in the carbonara sauce you made earlier. Then just mix it well. Oh, there's one minute left. I think I can do it today. Okay, okay, I'll serve it later. It's like this, not all at once, but divide it into three times and serve it to give it a height. It will look beautiful. Please pour all the remaining sauce at the end. Oh, 16 minutes left, 15 minutes left. Oh, it feels good today. I forgot the powdered cheese. Please pour as much as you like. And black pepper. Oh, I just made it in time. Okay, I made it in 10 minutes. How is it? Cold carbonara is complete. Well then, let's eat. The noodles are well cooled, so the texture is good and the sauce is well mixed. Oh, and I forgot to use mayonnaise. It doesn't feel like mayonnaise at all, it's carbonara. I can't get enough of the rich sauce. I finished it in no time today. Thank you for the meal. Thank you for watching tonight. Good night.