Long khoa học Review các loại bánh tráng

To celebrate my 100,000 subscribers in a month, I decided to try all kinds of banh trang all over the world. Huh? What's that? Huh? Hai banh trang. Oh, come on. Green tea. Salted egg banh trang. Because I don't have a girlfriend yet. Crout banh trang. Do you have free cheese banh trang? Western style banh trang. Merry Christmas sauce banh trang. Let's end this video with satay banh trang. Satay banh trang. Let's get started. First, green tea banh trang. The ingredients are green tea powder and milk. It sounds so sweet and spicy. Take a bite like this. Look at this. It's so green. The color of a guava. Oh, my God. Hai banh trang. Salted egg banh trang. It's in the shape of a string, not a square. It's so good. It's a bit greasy, fragrant, and salty. It's like we're eating fish. It's so good. It looks like a string of sugar. It's so short. It's so good. Cheese banh trang. It's in the shape of a string, not a square. It smells like a girl's kiss. It's so crunchy. Nom, nom, nom, nom, nom, nom, nom, nom, nom, nom. It's greasy, sweet, and milky. It's the sweetness of life. This cheese powder is definitely made from cheese. What? If it wasn't for the cheese powder, it wouldn't taste like this. What? This cheese banh trang is exactly like a cheese banh trang. What is a cheese banh trang? I don't get it. We're going to re-season it with two kinds of cream sauce banh trang. Add a bit of white wine. I usually film 8 times with white wine. Let's continue. White banh trang with tamarind sauce. Oh my god. Tamarind sauce. A lot of different ingredients. And white banh trang. Yes, that's right. We need a bowl for this kind of banh trang. Because it's a lot. Wait a minute. We need a bowl for this kind of banh trang. Tear it apart like this. Now we're going to find out what kind of package it is. It's mud. The last one is tamarind sauce. Besides this tamarind sauce, they also give you a spoon. And this spoon is very high-end. It's from Sunny Plastic. It's actually plastic. Cut a bit of tamarind sauce. I'm going to use the gloves of Sunny Plastic one more time. Mix it up. Let's try this banh trang with tamarind sauce. It tastes like a sour roll cake. If you like sour food, you'll definitely like this. But for me, it's just salt. It's full of sourness, spiciness, and sweetness. Just like your first love. It's great. It's too good. It's too excellent. This banh trang is too excellent. This episode is too long, so we're going to put satay in the next episode. In the next episode, we're going to make the most difficult kind of banh trang in Vietnam. You hear that? In short, it's worth eating. And it's cheap and reasonable. Great. Long Khoa Hoc Reviews Science Food.