Cách làm THỊT HEO NGÂM NƯỚC MẮM cực ngon đón tết

Hello everyone! Today I'm going to make a dish of pork dipped in fish sauce to celebrate the Lunar New Year Here I have prepared half a kilogram of pork Here I choose the pork belly type, so it has lean and fat, it will be more delicious This depends on your preference You can choose thigh or shoulder meat To cook the sauce, I use 200g of fish sauce 200g of sugar 200g of fish sauce The ratio of fish sauce, sugar and fish sauce is 1-1-1 A total of 600g Here I use an onion to boil the meat to make it more fragrant I will boil the meat without water The ingredients are ready Now I will boil the meat I cut the onion into 4 equal parts Now I will put the onion in the bottom of the pot If you don't have enough onion, you can separate the onion When the onion is done, I put the meat on top I put the meat on top of the onion With this way of boiling the meat, the meat is delicious and sweet Now I will cover the pot lid and turn on the stove to cook Turn on the stove and set the fire to low I will boil the meat for 20 minutes While waiting for the meat to boil, I will cook the fish sauce I put the fish sauce in This is sugar This is water Now I will cook I cook and stir to dissolve the sugar If you like it sour, you can add 2 tablespoons of vinegar I cook the fish sauce until it boils When it boils and dissolves, I turn off the stove After turning off the stove, let it cool completely This is the pot of meat I boiled for 20 minutes I will show you the fire I cook with a small fire like this If you cook with a large fire, it will burn easily Now 20 minutes have passed I will turn off the stove I turn off the stove, but I don't open the lid or open the lid I turn off the stove and leave it like that I leave it for another 10-15 minutes, then I will take the meat out This is my meat, I boiled it for 20 minutes I let it cook for another 15 minutes Very fragrant The meat is cooked, it's fat, it's clear, it's white, it looks very beautiful The way to boil this meat is very fragrant, delicious and the meat is very soft You can use this way, I boiled it to eat with radish or other dishes Now I'm going to take all this meat out, let the meat cool down completely, then I'll soak it. The meat and the fish sauce are completely cool. Here I have prepared a soaking jar. I use a 1 liter jar. This jar has been washed clean and dried in the sun. Now I'm going to put the meat in the jar. If you like, you can add a little onion, garlic, chili like me. If not, you can soak it. I put it in to make it smell better. I put the meat in the jar and then I put all the sugar fish sauce in it. This jar is a bit wide, but it's not too high. That's why I set the meat so that it's horizontal. Let it sink to the water surface. I should use a wet cloth or a plate. Let the meat sink to the water surface like this. It will be more delicious. I'm not going to prepare this. I'll put it in later. I'll put the lid back on. The longer I leave this meat, the better it tastes. I usually leave it for about 4-5 days and it's delicious. After eating, I'll come back. This is a plate of meat. I left it for 5 days. You can see the fat and the skin are clear. It looks delicious. I soaked the meat in the jar like this. It's delicious. Now I'm going to cut this piece. This piece of meat is clear and red. It's delicious. Every time there are guests at Tet, I take a piece and cut it. Then I mix it with cucumber and raw vegetables. It's very convenient. You can try this dish for Tet. It looks delicious. I didn't prepare any raw vegetables. I'll try it. I invite you to enjoy it. The meat is crispy and delicious. It's delicious. I've finished my fish sauce. Thank you for watching my video. See you in the next video. Goodbye!