Grotta Palazzese - Polignano a Mare (BA) - Il più bel ristorante del mondo?

Good evening to all friends, today we are in Polignano a Mare and we are going to eat in one of the most famous restaurants in the world well yes, the mythical Grotta Palazzese, you will see some beautiful things Sabrina is looking at her panorama, this place is really crazy So, if we arrive at the first appetizer of the menu without, we have the red shrimp patty based on oil and mint, fried egg yolk, crunchy guanciale and pecorino romano as well as the first wine we serve a champagne, a brut premier, a black wine, a chardonnay quite dry, which does not cover the taste of tartar, but manages to degrease the egg yolk and the pecorino romano cream an alcoholic rating of 12 out of 5 good start, good dinner thank you very much here is our shrimp tartare Sabrina, let's go, enjoy your meal let's go, thank you let's taste this shrimp tartare oh my god, it's dirty, holy shit I destroyed the egg, the yolk, it fell out no, what a mess, you have to recognize it from the inside oh my god, it's amazing the yolk is perfectly marinated, the shrimp is very fresh and it suits us very well, both the yolk and the shrimp manage to complement the sweetness here we have the second dish of the menu without the cooked veal at low temperature with the mustard and mustard the parmesan chips and the cocoa crumble we accompany it with a wine, always a bolicina, a classic Italian method a nice mussel, always dry, the bolicina quite fine with a string of strawberry that goes well with the mustard thank you thank you very much all good? perfect yes, very good for you let's hear this veal cooked at low temperature let's wait for the video to be heard because the audio here is a bit noisy there is an almost spicy aftertaste and the cocoa crumble is perfect because it gives the effect of spicy chocolate really very good, exceptional with ginger, caviar and tarragon thank you a fresh dish with caviar and ginger it is very mineral, very citrus also because of the lemon cut we serve a Puglian minute flan with a 12 degree degradation very suitable to continue the meal with the tagliatelle all right, thank you how was the Italian mussel bolicina? yes, very good for you thank you Caterina come and taste I'm going to taste the tagliatelle let's see it's really a fork the lemon feels good the lemon is very present the caviar is a bit covered by the lemon honestly, it's good but not very good the cooking is good then it's a fork this dish is the worst for now the second tasting of the first which is a balanzone, a stuffed pasta a stuffed cheese pasta with crunchy guanciale so we serve a primitivo rosato from the area of ​​Manduria so very famous for the primitivo and for the rocky soil a very fragrant primitivo that blends well with the parmesan inside the pasta and the crunchy guanciale here it is guanciale and black truffle enjoy thank you go with the balanzone me? go and taste it smells like truffle will you like it with truffle? I don't know, but let's taste it put it in, go take the truffle too how is it? very good I forgot about the truffle I have to say that even without the truffle I don't like it this is very good thank goodness, go be careful with this wine it makes me feel a little blind no, no we continue with the tasting here we have the crunchy truffle accompanied by potatoes buttered with herbs and yellow datterino dressing enjoy thank you miss, I'll taste this time this is an abundant dish come don't use the knife truffle, I said here we are, gentlemen we have the fifth glass of wine we will accompany the truffle fillet we have one of the best Italian souvenirs apple truffle from Friuli insomignoni the insomignoni are tomato leaves, pineapple and citrus so it matches well the truffle fillet which is quite greasy with the yellow datterino buttered with herbs 13.5% alcohol content and thank you good continuation thank you I'll taste it again for safety I didn't hear it well the truffle fillet a lot of stuff cooked perfectly it has a crust on top which is crunchy outside and soft inside it looks like fish right now the risotto let's also taste the potato look how it burns good the potato is also good made in the style of here to conclude we have the semifreddo al mojito good here it is so gentlemen we accompany the semifreddo al mojito with muscato di drane 100% muscato grapes one of the fruited vines and we have scents of honey precise thank you Sabina, make this mojito, come on very soft soft? yes do you feel the alcohol? do you feel the mojito? yes, maybe because there is the circle I'm getting drunk look at the mojito do you feel the mint? yes, you feel it anyway, it's very good I feel it too wait, I feel it too come on you get drunk you don't even feel the flavors anymore very soft there is little in the mojito indeed at the bottom there is a bit of mint a bit of aftertaste but it's good, it's fresh it cleanses your palate you eat it well in this heat it's 35 degrees so very good come on you let yourself eat then let me show you something before it was daytime but now look at that Sabrina what do you think of this place? excellent spectacular look at that an impressive thing well we left the dinner you can't see oh, now you can see a little better what can I say it's a space location the food is also very good but surely one goes there more than the other for the location placed like this in the rock in a cave like this in the middle of the sea it's really spectacular then you create an atmosphere with the lights after the sun goes down really beautiful but also the food was not bad in fact apart from some dishes overall it was not bad as a menu we took the top menu 230 euros 6 courses plus 6 glasses of wine for 120 euros so in total 350 euros basically among everything once in a lifetime it's ok because being one of the best restaurants in the world in terms of location and everything it's ok I probably wouldn't come back considering that more or less we spent as much as in Cannavacciolo and from Cannavacciolo you eat twice as good so nice experience to come once in a lifetime surely but it's not in the sense like going to a high-level hostel like a Cannavacciolo a boat tour and so on it doesn't matter it's nice to come and have an evening in the summer indeed maybe it's better to start or finish in the summer since there was a hot beast but nice, nice nice, come on you deserve it so see you in the next adventure bye