Today I'm going to attend a Turkish coffee experience course with my good friend.
I heard that you can also wear traditional Turkish clothes.
I'm waiting for her to come with me and get ready to go.
I'm here.
Today is the 8th of October.
Look, there are bubbles and good coffee. Thank you.
Today is the 8th of October.
My coffee is ready.
It's 100 degrees now.
Oh, 100 degrees.
Almost.
Turkish people love to drink coffee when it's hot.
This is your cup.
Do you want to use the traditional one or the dry one?
The traditional one.
Okay, the traditional one.
I'll give it to you directly.
First, put in your water.
Okay, thank you.
How much water do you want to put in?
One cup plus a quarter.
Very good.
Don't be afraid.
How much do you want to put in?
Six to eight cups.
Yes, that's right. Six to eight cups.
No problem.
It's a bit thick, but it's okay.
Okay.
Oh, you're serious.
Very good.
You have to do it slowly here.
Why?
Do people do it very quickly?
Yes.
After they put the coffee beans in, they really drink coffee with the coffee beans.
If you like this taste, it's okay.
If you do it like this, it'll look like a cat's.
It doesn't look good.
Okay, that's it.
There are already a lot of bubbles in your coffee.
It's starting to get hot.
Yes, yes, yes.
You have to be ready.
Because your coffee is almost ready, you have to be ready.
The more bubbles, the better.
Wait a minute.
It's almost ready.
Are you nervous?
Excited.
So now you can put 100 first.
Put it in first.
Yes.
Put it in first.
You can take a picture.
Okay, thank you.
You put water in first.
Do you remember how much water you put in?
One-sixth, one-fourth.
You're amazing.
You're really good.
Okay.
Yes, no problem.
Very good.
Okay, now use this.
Every place.
Yes.
It's almost here.
You have to be ready.
It's almost here.
Yes.
It's oily.
Okay.
Very good.
I think it's too much.
It's okay.
A little more.
Three, two, one.
Is this chocolate?
No.
This is chocolate.
Cute.
Exquisite dessert.
I think it's pretty smooth.
Is it good?
It's good.
You say it's not good.
It's your problem.
Is this egg?
No.
It's pudding.
This is Turkish apple tea.
Let me see yours.
That's chocolate.
Oh, you're in a good mood.
Because their coffee is stronger.
It's the same as ours.
It's sweet.
For example, soft.
Close it.
One, two, three.
Close it.
Do you want money or love?
Love.
Do you have a ring?
No.
Do you have a key ring?
Yes.
Here?
Here.
Yes.
Think about what you want now.
I may not see her love.
I may not see her family.
Or work.
I don't know.
But we want to focus on that.
Because Turkish food is not always good.
Sometimes you see bad things.
One, two, three.
What does it mean?
You have one, two, three now.
Because you are very young.
Your...
A little childish.
Actually, there is a man.
But this man doesn't look at you.
So you need to chase him.
He doesn't chase you.
Do you have a hat in the men you recently chatted with?
I have no impression.
So you look at this kind of man.
I'm paying attention.
But you didn't see the money.
Because there is a stable money.
But not a lot of money.
Actually, your fortune is very simple.
Very simple.
In fact, there is not much content.
In general, some people are very exaggerated.
Read a lot of articles.
I don't know what to introduce.
But we can see what's inside.
What I just said.
What the man said is the man here.
He is looking at the outside.
Not looking inside.
So you need to chase him.
But his back is like this.
You see.
This is a rose.
OK.
I haven't waited for a long time.
Because Turkish food doesn't have three hours.
Three days, three weeks and three months.
Why is it called Turkish food?
Because three months is everyone's future.
Always changing.
Three things don't change.
Pregnancy.
Sickness.
And color.
Don't change.
Everything else is changed.
It's good that you didn't see anything bad in the picture.
Because there are some patterns.
If I don't see it, I need to close it.
This is your business.
You don't need to close it.
Thank you.
Mr. Fu's studio.
In addition to Sazu coffee experience.
There is also a Turkish mosaic lamp DIY course.
Welcome everyone to feel the local Turkish culture.
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