ВМЕСТО ПИРОЖКОВ - ПЛЮШКИ С ЯБЛОКОМ НА СКОВОРОДЕ #рецепты

Friends, our buns are ready, now we will try them. You will see the apple. And our buns arrived at the sea today. Hello everyone, dear viewers of the Turkish People channel. My name is Yusuf, dear viewers, a tourist chef. Today I will cook Russian dishes for you, dear viewers. We lived in Russia for a very long time, dear viewers. My wife is Russian, she taught me then. I love to see every day that the surprise is cooked. So Russian dishes, of course, we also cook at home, dear viewers. At the moment we live in Turkey for 4 years. We will cook buns with apples, friends. Because Russia, you know, when you see an apple, what do you feel, what do you think? Now someone has apples at home, pears, dried apples. Dried apples are already there, everyone has them, dear viewers. I don't have much, but I hope there will be one day. What to do? What can we do, dear viewers? I'll tell you quickly. 2 pieces of apple, be sure, dear viewers. 1 egg. I have 60 grams of sugar. Soda, dear viewers, 1 Turkish teaspoon. Kefir 200 ml. I have 30 ml of vegetable oil. 3 cups of flour, dear viewers. And I, of course, I. What will we cook, friends, a frying pan? It will be very fast, it will be delicious, it will be great. Subscribe to the channel, dear viewers. Like me. I miss you, dear viewers. I miss Russia. Nothing to do. Let's start. Start with eggs and sugar. It is necessary to mix well. About 4 minutes, dear viewers. Here, you need to mix with one hand, turn with one hand. Like this, like this, like this. It turns out even faster. Two hands work at the same time. About 4 minutes, dear viewers. Here, I mixed. When it grows like a cream, it means it's ready. A lot, a lot. No need to mix. No need to beat at all. That's it. Now we pour kefir directly inside. Mix kefir with soda. Soda. A little salt. Vegetable oil. Pour. Mix, mix, mix. A little flour, friends. Add flour slowly. Like a fist of flour. Divide the dough. I want a little more flour. Add a little flour, friends. About half a glass. More. Sugar dough will always stick to your hand. Do not worry. About 3 minutes. Like this. Open the dough, friends. Friends, the dough is almost ready. The dough does not stick anymore. I have dough left. That's it. Now we send the dough. Close with a cloth. Rest for 15 minutes, friends. Friends, quickly, like an apple. We close. Friends, we collect the seeds inside. Friends, you have two options. Either cut thinly with your hands. Or with a grater. Thin, thin, thin. You need this thin. If you want cinnamon on top. If you want sugar. If you want something. You can, dear viewers. But I love the original. I always leave the original. Friends, the dough is already. A little flour. Enough rested. Now we take a big ball. Open a little by hand. Small rolling pin. We can open a rolling pin, friends. Now I pick it up with my hand. A little flour. Another rolling pin. So open. A little flour. Here. A little more. Here is such a long, friends. Long parts. We regulate the dough. Class. Our dough is like this, dear viewers. Now. On the head of the dough. Where is the wrong place. We choose. What a smart dough. See. You see. Smart dough. Friends. Now our apple. See. We beat. We break. We beat. The beginning is very important. Your hand is wet. Here. We will stick it there. Where is the beginning. Everywhere should be. That's it. Someone loves butter. Friends. You need to melt a little butter. You can pour on top. Originally I cook. I don't know how your friends. And now. We will twist. Eyes. See where it is not enough. Add. Slowly. We pull. See. Pull. We twist. We open a little with our hands. Level. We give up. Head. We glue. People are afraid of the dough. Do not be afraid of the dough. The dough does not eat people. Here. Head. We make a hole. See. We read inside. Do not cut the head. Your dough can be soft. Do not worry friends. Everything is fine. Fine. A little like this. Class. Now. We collect the best knife. Knife. Very important. Very. Sharp. Three or four. Centimeters. I have two sticks. Four centimeters. Here. Just touch the knife. Already cut. That's why I tell you. Carefully. Friends. Vegetable oil. 30-40 grams. Friends. We do not fry like this. We beat a little. We cook immediately. Do not kill the juice. We throw it there. Please. No. A little like this. It's already boiling. Guys. Pool. Swim. Then rest. A little more. All. Done. Is your tea ready? Will be. Today? Will be. Everything will be. Good. Friends. Our buns are ready. Now we will try. My wife loves powdered sugar. I do not like. Powdered sugar. Let's start with my wife. Do you have enough? One is enough. Please. How beautiful. Here. I poured it with all my heart. Please. No. Well. I'll take one for myself. Friends. I'll show you how it turned out. You will see. Everything is fried. Fine. Tea is ready. What else do you need? Hot. Tasty. Tasty? You can make it sweeter. Instead of pies with apples. For variety. Tasty. Easy to cook. 30 minutes. Apples in Russia are tasty. Sweet. In Russia, which is sensitive. I bought a red apple. Not so sweet. Our buns came to the sea today. Sea. They will not swim. They will eat here. With tea. Buns. Sea.