Steam Spareribs with Potato 排骨蒸土豆，土豆蒸排骨

Hello everyone, welcome to Gourmet Channel Today I will share with you how to steam pork ribs This is the pork ribs I just bought This time we used 450 grams First rinse the ribs Then soak for 15 minutes to remove blood At this time we can prepare other ingredients Peel and wash two potatoes Then cut the potatoes into thick slices Or cut into irregularly large pieces Don't be too small After the potatoes are cut, put them on the plate Later the ribs will be placed on top Cut some garlic Two or three halves are fine Cut some chopped green onions and peppers Set aside The ribs are almost soaked A lot of blood came out Rinse again Then drain the water Now add a tablespoon of fermented bean curd to the ribs Two tablespoons of cooking wine A tablespoon and a half of soy sauce A tablespoon of oyster sauce Half a teaspoon of salt Half a teaspoon of pepper Add the minced garlic Mix well Add a tablespoon of starch Then mix well Then add a tablespoon of cooking oil Mix well Steam for 15 to 20 minutes After the ribs are marinated Put it on top of the potatoes Boil the water first Then steam for 30 minutes 30 minutes is up Open the lid first Wow, it smells so good! Finally, sprinkle with chopped green onions and peppers Now we can enjoy it The ribs are tender and not greasy The potatoes absorb the juice Very delicious Try this, very soft I hope you like it See you next time! Thank you for watching See you next time!