Oanh Tạc Hải Sản Vũng Rô Trên Bè Nổi I Phú Yên #4

I decided to choose the 5-day-old one, because I heard that it's very bright, but I don't have time for that. Can you see that I'm holding a professional shrimp cage? There's a plastic bag, and there's a shrimp cage inside. And there's a shrimp cage inside, and it smells so good. Hi everyone, it's me again. In episode 2 in Phu Yen, I took you guys to eat delicious food, specialties in the inner city of Tuy Hoa. But in Phu Yen, if you don't eat seafood, it's a waste of food, right? So I decided to take you guys to eat specialties in Vung Roh Bay. But before heading to the South, I'll show you 2 places near the city center. So let's follow me to discover them. The first one is Dong Tat Port. If you depart from the city center of Tuy Hoa and drive to the South, towards Huong Vuong Bridge, and you're curious about where the fish are, this is one of the ports you can visit every day. There are many fishing boats docking at the port from far away. The time for the fishermen to work here is from 8 to 9 a.m. So if you want to experience the life of the fishermen in Phu Yen, don't miss the time. And today, I came here quite early to welcome Binh Minh. So the scenery is quite picturesque. Not even 1 km from Dong Tat Port, you can see the shore of the village. But not every season has greenery. The best time to come here is from January to April. Because it's a bit late compared to this time. Although there is greenery, but it's not very beautiful. So if you want to check in or take pictures, remember to pay attention to this place. Although it's not the right time to catch fish, or the right time to enjoy the greenery, I have to say that I'm sure I won't regret coming here to welcome Binh Minh. If you follow me a little further, you will see a very beautiful path. The air is cool, the sky is clear and peaceful. It's like one day you want to leave the city and find a peaceful place. The special feature of Tuy Hoa is not only the high-rise buildings next to each other, but also the beautiful rice fields that have been replaced by other seasons. It's not yet the harvest season, but the rice is still fresh and cool. This is also the unique feature of this land. It is very rare to have a rice field and a mountain in the middle of the city like Tuy Hoa. I have arrived at a place that is not yet fresh. There are 3 rafts, 4-star raft, 5-star raft and Han Minh raft. I will choose one of the 3 rafts to go down and eat. After a long time of thinking, I decided to choose the 5-star raft. The reason is because it sounds bright, but the owner has no reason to eat it. I don't know how it is, so I will go down and try it. Let's go. Finally, I have eaten and everyone has waited a long time for this dish. This girl is the longest. Really, it's been a long time. I said this dish is boiled. Boiled with lemongrass, probably boiled with lemongrass to make it fragrant. And this is shabu shabu, everyone. Grilled shabu shabu with scallion oil. And this is grilled lobster with cheese. It has vegetables, salad, sauce, etc. Let's mix the sauce first. I make a piece of lemon, add a piece of salt and pepper. Sour. Let's eat this one first, everyone. This shrimp is very fresh, I saw the eggs. How do I eat this one? OK, everyone is done. It was a bit difficult, but it was done. It has a whole egg. It's like eating fresh seafood. It's so cool to sit here. Now I will dip it with this. Wow, oh my god. The shrimp is fresh, so when you eat it, you know it's fresh. In general, when you eat seafood, you will know whether the shrimp is fresh or not. But it feels great to eat fresh seafood, everyone. It's so cool. Now I will eat another dish. Oh, I forgot. It's a bit messy. This is a snail, everyone. I will take a spoon and put it in here. Is it attractive? Let's eat, everyone. I can smell the butter. It seems to be grilled with butter. The snail is chewy. Then add a little sauce. It's sour, salty, spicy. Then there are peanuts. I don't know if it's because of the snail, but it's so sweet. Then everything is mixed together. It's mixed. Oh my god, you have to try it. Now I will eat another dish. This girl has been waiting for a long time. This girl has been waiting in this table for the longest time. Really, if it's not delicious, it's my fault. Here, lobster, everyone. Is it cool? So cool. Let's take a spoon and scoop it up. The cheese sauce here is not too greasy. But the fat is just right. Then the shrimp meat is firm. Eat it. I don't know how to describe it. But it's delicious, everyone. The shrimp meat is just sweet and firm. The cheese sauce is just right. Then it's soft. It's great to eat. OK, I'm done eating, everyone. Now I'm going to take a rest. I'm so full. I can't walk anymore. I ate 4 dishes in total. It's only 530,000 VND. It's a whole bunch. There are shrimps, lobsters, clams, etc. A bowl of oyster porridge is very big. But it's only 530,000 VND. It's very cheap. I just finished my 3-day trip in Phu Yen. Why is it so fast? But looking back at my 3-day trip, I feel that I have discovered a lot of new places. I have visited a lot of beautiful places in Phu Yen. The scenery here is still barren. But it's so beautiful. It's so beautiful. And the thing that makes me feel regretful before returning to Saigon is the people in Phu Yen. The people here are honest. They are sincere. They are enthusiastic. They are friendly. They are so cute, everyone. It's the same everywhere I go. Except for the beauty, people are very important in my life. I feel that people in Phu Yen are very friendly. So, everyone, if you have a chance in this summer, please come to Phu Yen. You have to try it. Now, I'm waiting to get on the plane. In the future, my experiences in Phu Yen will give you a little bit of excitement for the upcoming trip in this summer. And everyone, please subscribe to my channel to recharge my energy for 3 days to continue exploring and experiencing the super super hot land nearby. Don't miss any videos. See you in the next episode in Singapore.