Cánh Làm Sườn Nướng Dành Cho Cơm Tấm Sườn Ngon Nức Tiếng | Vietnamese Food | Anh Lee BTR

Hi, good morning everyone. I'm Lee. Welcome to Lee's BTR. Today I'm going to share with you how to marinate pork ribs to sell in broken rice. I bought pork ribs from the supermarket. 1 kg of pork ribs can be cut into 7 pieces. So I don't ask people to cut it. If you go to the market and ask people to cut it into 12 pieces, it's up to you. I think 12 pieces is enough. Because this piece is very big, so it can only be cut into 7 pieces. After you cut the ribs, you can use a chisel. You have to cut it like this, thin the meat out. The first thing is to marinate the meat to make it absorb the flavors quickly. The second thing is to make the meat soft, not tough. The third thing is to sell it quickly. It's that simple. The first thing is to make the pork ribs thick, the second is to make the meat soft, and the third is to grill it for a long time. There's no need to grill it for a long time. Here I have 7 pieces of pork ribs I bought them in the supermarket for 150,000vnd per kg I don't think you can buy them in the supermarket The price in the supermarket is about 130,000vnd If you ask them to cut it into 11 or 12 pieces, you won't get any profit A plate of rice for 20,000-30,000vnd is enough I will put them all in this bowl I have 7 pieces of pork ribs I will put the bowl aside I will prepare some garlic, ground garlic, cooking oil, and color And one more thing is the sauce You can buy them in any supermarket This one has sugar in it And the sauce is very aromatic The sauce is very aromatic and the seasoning is very rich I will add some more seasonings This is garlic I will use half a bowl of garlic But I don't peel it You know why? If you grill it with garlic or shallot, it's easy to burn This garlic is easy to burn So I will use the garlic juice to get the aroma Now I will take half a bowl of garlic and squeeze the juice Like this Can you see the juice? Too much Like this is enough The garlic juice will make it more aromatic Instead of using garlic, I will use garlic juice And cooking oil I will use about 20 ml of cooking oil I will use half a bowl of the sauce Cooking oil And color Cooking oil and color will make the color more beautiful The ribs will look fresher and cooler And it will prevent the ribs from drying out If you grill the ribs when they are just cooked, they won't dry out Put it aside Now it's time for the seasonings I will use corn Corn is a seasoning Here I will use about half a spoon of corn Not half a spoon, half a spoon This spoon is for eating rice, not for coffee This spoon is big, not for coffee Half a spoon And about half a spoon of MSG More than half a spoon Put it in If you have honey, it's better If you don't have honey, it's okay This sauce is already sweet enough If you have honey, use less of this sauce If you don't have honey, use this sauce You can buy this sauce at all dry food stores Grilled meat seasoning sauce Grilled meat seasoning sauce is very good Now I will add One spoon Let me scoop it up Two spoons Three spoons Okay, I will use three spoons Take a piece of meat Scoop this side down Then take this spoon away And the last one is MSG MSG I only add a little MSG is only a teaspoon This is also a teaspoon To make it smell good Now I will mix all the seasonings Grilled pork ribs The taste is not too salty And not too sweet The taste of grilled pork ribs is sweet Light Salty and light It's just right I eat it with rice So why do you marinate pork ribs You marinate according to the restaurant The pork ribs are salty You eat it wrong You eat grilled pork ribs on the street How can you marinate it? It's delicious Why do you marinate it? The taste is a bit too salty Because I marinate it, the taste is too salty So you see the salt first Then you see the sweetness And this one, you see the light sweetness first Salty and light Eat a piece of pork ribs I eat with fish sauce Fish sauce, garlic, chili And now I will marinate this piece of pork ribs This piece of pork ribs in about half an hour I can grill it Because this piece of pork ribs is smashed like this The seasoning is absorbed very quickly You see, it's thin Now my hands are swollen It's all swollen Marinated extremely quickly And grilled extremely quickly If you want to be sure Marinate for about 1 hour I dare to affirm you 1 hour you grill pork ribs Eat a piece of pork ribs is very delicious And if you want to eat it right away At home, I grill it for my children to eat Grilled pork ribs for my children to eat Half an hour is enough You see, just have the even color It has such a beautiful color Now I will marinate for half an hour While marinating, I will make a bowl of soup And I will decorate the plate Make it a little bit beautiful Now I will grill for you to see Here I grill only one part I spread the thin coal And I will put a piece of pork ribs like this And you will grill You see, I spread the thin coal And I grill it slowly And I slowly move the skewer Move the pork ribs To make it quickly cooked Don't leave it for too long If you leave it for too long, the pork ribs will be burnt Because there is sugar in the barbecue sauce So it's hard to move And who says Barbecue sauce has sugar to marinate If the barbecue sauce is burnt I will tell you straight You should go back to learn the kitchen You say the barbecue sauce Where people don't marinate sugar Only you don't marinate sugar The barbecue sauce has no sweetness I tell you the truth You lose people You make people lose Now I turn it like this I grill the pork ribs so it won't dry Because it has cooking oil It will make the pork ribs not dry The pork ribs like this will make the pork ribs soft Remember I told people to cut the pork ribs into 12 pieces And sell it If you sell it in 7 pieces And make a demo for you You will lose In general, I do it Mainly for family I assure you I never do it badly Now you see my result After 1 hour Marinate and grill Now I have a bowl of soup This soup I cook Just normal spices With white and red pepper Onions and peppers To eat rice To eat easier With chili sauce Sweet and sour sauce My pork ribs I grill it like this Now I have kimchi Kimchi with cabbage Add a little kimchi To eat less bored With cucumber and tomato And a little scallion oil Put it on The content of this clip is just that If this is the first time you watch my clip Remember Don't forget to press the subscribe button To support me Remember to share for everyone to see That has also supported me Remember to like and share for everyone to see And if you have any questions Please leave a comment below I will answer you Many people have mentioned The problem of making pork ribs Today I have time To share with you If you find it useful You can try it You can sell it Or you can eat it It's okay Now I will shoot a close-up for you to see