4 Đồ Ăn Ngon Làm Từ Mì Gói

Hello everyone! Yesterday, I bought quite a lot of instant noodles with many different flavors. Instant noodles are a very popular fast food. Whenever we feel hungry or hungry, we just need to put the noodles in the bowl, add a pack of spices, then pour boiling water in and leave it for about 3-4 minutes to have a hot noodle to eat right away. However, with instant noodles, we can make many other dishes. The first dish you can make is to look at its packaging. With this pack of noodles, we see that there are 2 shrimps in the bowl, a slice of lemon, onion, chili and other vegetables. We will make a bowl of noodles like that. First, we will take a pack of noodles, add more spices, then pour boiling water in and cover for about 3 minutes. Next, I will take 2 freshly boiled shrimps, put them all in the bowl of noodles, then add a slice of lemon cut in half with chili, onion and vegetables. That's it, we have a bowl of spicy and sour shrimp noodles with the same ingredients as the outside of the package. And of course, when you eat a full bowl of noodles like that, it will be much better than a normal bowl of noodles. When I finished eating the noodles and was full, I will make another dish to eat after a few hours. We use a pack of noodles, take a portion of the package and put it in a plastic bag, then break it into small pieces. We will put all the noodles on a plate and put it aside. Next, I take 2 potatoes, peel off the outer layer, then put it in a pot and boil it until it is soft. If you don't have potatoes, you can use sweet potatoes or sweet potatoes instead. When the potatoes are cooked, we will put them in a bowl and mash them all. At this time, I will add about 20 grams of tapioca flour, 1 tablespoon of sugar, salt, ground pepper and chopped green onions. We will mix everything together, then wash your hands and continue to mix to form a lump as you can see. Now we will take a portion of potatoes, wrap it into a circle like fried fish balls but a little bigger, then roll it over the plate of noodles to make it flat so that the noodles stick evenly around the circle like that. We will put them aside and continue to do the same with the remaining mixture. When I have a lot of mashed potatoes, I will fry them all. We will put a lot of cooking oil in the pan and set the heat to medium. When the oil is hot, you put the balls in the pan. We will fry for about a few minutes until the outside layer turns golden brown. At this time, I will take everything out and put it on a plate lined with oil-absorbing paper. You see, we have got the balls of mashed potatoes that look very appetizing. This dish, when eaten, feels a bit crunchy on the outside, the inside is soft and sweet, combined with the aroma of the noodles and green onions, you will definitely like it. This dish is simple but quite delicious and you can try it right after watching this video. When I finished the mashed potato noodles, there was still a small amount of noodles left. I will take another bowl of noodles and break it up in the same way. We will put it together with the original amount of noodles, then divide it into 2 eggs. At this time, you use 3 sausages, cut them into small pieces. We will put all the sausages in the bowl of noodles, add green onions and spices, then mix it up so that all the ingredients are evenly distributed. Next, we use a flat pan, pour a little oil on it, then put the noodles in the bowl and spread it evenly so that they form a round shape in the pan like that. Now I will turn on the stove, reduce the heat and cook the mixture slowly. Remember to cover to create a little moisture for the noodles to cook more evenly. After about 2-3 minutes, we will wait for the rest and continue to simmer for another 1-2 minutes and then take it out of the stove. You see, we have made a pizza cake from instant noodles, which looks quite beautiful. I will cut them into 6 small triangles, and use chili sauce or tomato sauce to eat together. Pizza made from instant noodles has a little crunch of noodles, the softness of eggs, combined with the delicious taste of sausages and green onions when eating gives a pretty interesting feeling. If you have eaten the above dishes and want to try a new dish, we will take a bag of noodles, put boiling water in it, no need to soak too soft, just leave it for a minute and you can take it out. Now we will take the noodles out of the bowl so that they can dry out then take out 7 boiled shrimps remove all their shells and wash them again with water. Next, we will take the noodles and wrap them around so that they cover almost all the body of the shrimp as you can see. We will do the same for all the remaining shrimps. When we have finished and have a certain number of shrimps wrapped in noodles, we will bring them all to fry. I will fry them in oil with low heat to cook them more evenly. After a few minutes, when the outside layer of the noodles is hard, I will take them out and put them all on a sheet of oil-absorbing paper. Everything is done, we have one more dish made from instant noodles. The shrimp noodles look simple but quite strange with the delicious taste of shrimp. If you dip it with chili sauce or tomato sauce, it will increase the flavor and the fried noodles will definitely be very crispy.