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Dong Tau chicken is one of the specialties of Nguyen province, with thick skin, crispy skin and delicious meat. The dishes made from Dong Tau chicken are loved by many people. Not only delicious, but it is also a nutritious food and has many health benefits. According to nutritionists, chicken in general or Dong Tau chicken in particular is a high-quality food that humans can easily absorb and digest. Chicken contains different types of vitamins B1, B2, A, E, C, albumin, fatty acid, calcium, phosphorus and iron. In Dong Y, this type of chicken has a sweet, nourishing, anti-inflammatory and non-toxic nature. In addition, it also helps to treat blood clots, bloating, diarrhea, nausea, has the effect of nourishing the stomach, nourishing the blood and kidneys. For people who have been sick for a long time, it helps to nourish well, easier to absorb nutrients. In particular, people with tuberculosis, colds, weakness, cannot eat. This rare chicken also helps to prevent blood clots. As well as chicken meat, it can be used to make a variety of dishes for daily meals. Yes, Dong Tau chicken is one of the famous specialties of Nguyen province. From Dong Tau chicken, we may be familiar with dishes such as steamed, boiled, grilled or ginger soup. Today, Mr. Le Xuan Viet, one of the people who has experienced raising chickens in Dong Tau for more than 40 years, will introduce to you a very special dish from Dong Tau chicken. Hello, Mr. Le Xuan Viet. Today, Mr. Le Xuan Viet will introduce to the audience how to make a dish from Dong Tau chicken. Yes, I would like to introduce the most special dish of Dong Tau chicken that has not existed since ancient times. It is the chicken thigh. What ingredients do we need to make this chicken thigh dish? To make this dish, we need ingredients such as lemongrass to increase the aroma of the chicken thigh and reduce the smell. Lemongrass also has the same effect as lemongrass. And lemongrass also has the same effect as lemongrass. One is to reduce the smell and increase its flavor. But it also has the effect of curing diseases. For those who often have a sore throat, they will use this to eat. Combining this is also a very good medicine. The same goes for lemongrass. Lemongrass also has a lot of benefits for the throat. For those who often have a sore throat, it is also very good to eat lemongrass. The third one is lemongrass. It is also one of the medicines for people. When we eat this, we usually use it with beer. Lemongrass has the effect of reducing the temperature of beer to cool the body and increase the health of people. At the same time, there are some other spices. For example, beans. If we talk about beans, it also has the effect of reducing heat. When people eat bean soup, they usually go out in the sun to cook bean soup. It is very effective in reducing heat. We also combine this to make a dish. One is to increase the flavor of the food, so it tastes better. At the same time, it also has a lot of benefits in the meal. It helps to reduce the need for alcohol and beer. I have eaten a lot of chicken dishes from Dong Tao. However, this chicken thigh is one of the dishes that I find very special. I wonder if you came up with the recipe for this dish or where did you learn it from? I learned it from my family. It is a traditional dish of my family. I think that if all the other chickens can do it, my chicken can do it. That's why I made this dish. How should we choose the intestines of the chicken? For chickens, choose the intestines that are straight and beautiful. For example, if the chickens are not raised well, they will have a lot of impurities. Or the intestines will have a lot of impurities inside. Also, if the intestines are not cleaned regularly, the scars in the intestines will appear a lot. So I choose the intestines that are straight and beautiful. At the same time, the intestines are not broken. It means that the chicken is healthy and has good immune system. Also, if you eat it, you will feel better. I know that the process of raising chickens depends a lot on the quality of the intestines. How special is the process of raising chickens to ensure the health of the users? In the current process, you know that in modern science, if we talk about economy, people are racing with the economy. People are racing with the economy. People are using the chickens for breeding. But there are hormones in it. And some toxins cause cancer in humans. So I have a thought. Since ancient times, people have been breeding chickens with natural food. Now I do the same to create good quality chickens. At the same time, it avoids toxins and keeps the food clean. First of all, my family eats it. Also, it does not affect human health. Because human health is very precious now. If you use all the food that is bred with stimulants, it will cause a lot of harm. The consequences are not immediate. But it will gradually penetrate into the human body. Through research, practice, and science, we have created a new way of raising chickens. We have to raise them clean. How do you feed the chickens to keep them clean and tasty? That's why we raise them like that. They are already clean. At the same time, we use methods to treat the chickens. For example, garlic. First, it is good for digestion. Second, it kills germs. Third, in the winter season, it also prevents cancer. We also use guava leaves or apricot leaves. Apricot leaves have a great effect on the gut and are not toxic. Guava leaves and guava leaves also have the effect of killing germs. We use guava leaves, peel it, boil it with water, or boil it with water to make porridge. I apply it to the chickens. I feed them like that. They are very clean. They are not toxic. They don't have too much antibiotics. How do you prepare the chickens? Before feeding the chickens, we have to clean the intestines. We remove the intestines, add salt, and use vinegar to clean the intestines. After that, we prepare the ingredients. The ingredients include blood, fat, meat, and other ingredients. There are many kinds of leaves. We also add a little bit of lemongrass and chili. Vietnamese people eat spicy, salty, and sour. At the same time, it increases the level of fat. As I said earlier, it has the effect of killing germs. All the ingredients here, such as guava leaves, are chopped into small pieces and mixed with the green beans. Do we have to cook the green beans? Before cooking, we soak the green beans in warm water. If necessary, we peel the green beans. If not, we can leave the green beans. Each green bean has its own effect. If we leave the green beans, they won't have any effect. For example, for the pig's intestine, it is bigger, so it is easier to chew. But for the chicken intestine, it is very small. Is there any special technique or secret when chewing it? That's why it needs a special tool. We need to create a tool that is suitable for this intestine. For the pig's intestine, it is very simple. We can chew it with anything. But we need to create our own special tool to make it fast and meet the standard. If not, we can't chew it. When we chew it, should we chew it tightly or how should we do it? Can you tell us about some techniques? For the chewing technique, the chicken intestine is similar to a dog's tail. It also has a certain length. It is not as tight as a pig's intestine, so we can chew it tighter to make it drier and not as wet as a pig's intestine. A pig's intestine needs a lot of moisture for it to be able to flow. For this one, it is a bit longer, but when we boil it, its dryness is like a dog's tail. So its taste can maintain its richness. After chewing it, how do we boil it or fry it? We can steam it, but the fastest way is to boil it. After boiling it, we put it in a bowl and steam it. Then we roll it into a stick and put it through the coal to make it dry just like a dog's tail. At the same time, it dries all the moisture to make it more delicious. What kind of dipping sauce should we use? We use this kind of sauce when we season it. It is almost complete. It is the taste of chicken.